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Italian sausage vs. Ground beef — In-Depth Nutrition Comparison

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The main differences between Italian sausage and ground beef

  • Italian sausage is richer in vitamin B1, vitamin D, and selenium, yet ground beef is richer in vitamin B12, zinc, and iron.
  • Daily need coverage for vitamin B12 for ground beef is 50% higher.
  • Italian sausage contains 21 times more vitamin D than ground beef. Italian sausage contains 41IU of vitamin D, while ground beef contains 2IU.
  • Ground beef contains less sodium.
  • Ground beef has a lower glycemic index than Italian sausage.

Food types used in this article are Sausage, Italian, pork, cooked and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Italian sausage vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more PotassiumPotassium +26.1%
Contains more SeleniumSelenium +15.2%
Contains more CalciumCalcium +57.1%
Contains more IronIron +58.7%
Contains more ZincZinc +144.4%
Contains less SodiumSodium -90.2%
~equal in Magnesium ~17mg
~equal in Copper ~0.079mg
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +108.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1121.6%
Contains more Vitamin B2Vitamin B2 +36.3%
Contains more Vitamin KVitamin K +17.2%
Contains more Vitamin B12Vitamin B12 +91.5%
Contains more FolateFolate +40%
~equal in Vitamin B3 ~4.026mg
~equal in Vitamin B6 ~0.311mg
~equal in Choline ~73.2mg

All nutrients comparison - raw data values

Nutrient Italian sausage Ground beef DV% diff.
Vitamin B12 1.3µg 2.49µg 50%
Vitamin B1 0.623mg 0.051mg 48%
Zinc 2.39mg 5.84mg 31%
Sodium 743mg 73mg 29%
Monounsaturated fat 17.108g 7.322g 24%
Polyunsaturated fat 3.518g 0.408g 21%
Saturated fat 10.195g 6.073g 19%
Fats 27.31g 15.37g 18%
Iron 1.43mg 2.27mg 11%
Cholesterol 57mg 88mg 10%
Vitamin B5 0.512mg 10%
Protein 19.12g 23.87g 10%
Vitamin B2 0.233mg 0.171mg 5%
Selenium 22µg 19.1µg 5%
Vitamin D 1µg 0µg 5%
Calories 344kcal 241kcal 5%
Vitamin D 41IU 2IU 5%
Potassium 304mg 241mg 2%
Phosphorus 170mg 166mg 1%
Carbs 4.27g 0g 1%
Choline 78.2mg 73.2mg 1%
Folate 5µg 7µg 1%
Vitamin B6 0.33mg 0.311mg 1%
Vitamin B3 4.165mg 4.026mg 1%
Vitamin E 0.25mg 0.12mg 1%
Calcium 21mg 33mg 1%
Vitamin A 10µg 3µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Magnesium 18mg 17mg 0%
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Copper 0.08mg 0.079mg 0%
Manganese 0.009mg 0%
Vitamin K 3.4µg 2.9µg 0%
Trans fat 1.173g N/A
Tryptophan 0.161mg 0.121mg 0%
Threonine 0.792mg 0.923mg 0%
Isoleucine 0.731mg 1.055mg 0%
Leucine 1.343mg 1.861mg 0%
Lysine 1.522mg 1.976mg 0%
Methionine 0.486mg 0.614mg 0%
Phenylalanine 0.67mg 0.931mg 0%
Valine 0.804mg 1.172mg 0%
Histidine 0.577mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +77.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +24.8%
Contains more WaterWater +23.8%
Contains more OtherOther +10.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +133.7%
Contains more Poly. FatPolyunsaturated fat +762.3%
Contains less Sat. FatSaturated fat -40.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.