Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jackfruit vs. Pasta — In-Depth Nutrition Comparison

Compare

How are jackfruit and pasta different?

  • Jackfruit is richer in vitamin B6, vitamin C, and potassium, while pasta is higher in iron, folate, vitamin B1, manganese, vitamin B2, and phosphorus.
  • Jackfruit covers your daily need for vitamin B6, 23% more than pasta.
  • Jackfruit has a higher glycemic index (75) than pasta (49).

Jackfruit, raw and Pasta, fresh-refrigerated, plain, cooked types were used in this article.

Infographic

Jackfruit vs Pasta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +61.1%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +1766.7%
Contains less SodiumSodium -66.7%
Contains more IronIron +395.7%
Contains more CopperCopper +22.4%
Contains more ZincZinc +330.8%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +420.9%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +28.4%
Contains more Vitamin B6Vitamin B6 +867.6%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin B1Vitamin B1 +99%
Contains more Vitamin B2Vitamin B2 +172.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.992mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Jackfruit Pasta DV% diff.
Vitamin B6 0.329mg 0.034mg 23%
Vitamin C 13.7mg 0mg 15%
Potassium 448mg 24mg 12%
Iron 0.23mg 1.14mg 11%
Fructose 9.19g 11%
Cholesterol 0mg 33mg 11%
Folate 24µg 64µg 10%
Vitamin B1 0.105mg 0.209mg 9%
Manganese 0.043mg 0.224mg 8%
Vitamin B2 0.055mg 0.15mg 7%
Protein 1.72g 5.15g 7%
Vitamin B12 0µg 0.14µg 6%
Fiber 1.5g 6%
Phosphorus 21mg 63mg 6%
Zinc 0.13mg 0.56mg 4%
Magnesium 29mg 18mg 3%
Vitamin E 0.34mg 2%
Polyunsaturated fat 0.094g 0.429g 2%
Calories 95kcal 131kcal 2%
Copper 0.076mg 0.093mg 2%
Calcium 24mg 6mg 2%
Fats 0.64g 1.05g 1%
Starch 1.47g 1%
Vitamin B5 0.235mg 0.183mg 1%
Carbs 23.25g 24.93g 1%
Net carbs 21.75g 24.93g N/A
Sugar 19.08g N/A
Sodium 2mg 6mg 0%
Vitamin A 5µg 6µg 0%
Vitamin B3 0.92mg 0.992mg 0%
Saturated fat 0.195g 0.15g 0%
Monounsaturated fat 0.155g 0.124g 0%
Tryptophan 0.034mg 0.065mg 0%
Threonine 0.086mg 0.134mg 0%
Isoleucine 0.069mg 0.197mg 0%
Leucine 0.103mg 0.348mg 0%
Lysine 0.069mg 0.097mg 0%
Methionine 0.034mg 0.079mg 0%
Phenylalanine 0.052mg 0.247mg 0%
Valine 0.086mg 0.217mg 0%
Histidine 0.034mg 0.103mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more OtherOther +200%
Contains more ProteinProtein +199.4%
Contains more FatsFats +64.1%
~equal in Carbs ~24.93g
~equal in Water ~68.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +25%
Contains less Sat. FatSaturated fat -23.1%
Contains more Poly. FatPolyunsaturated fat +356.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.