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Jackfruit vs. Soup beans — In-Depth Nutrition Comparison

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Differences between jackfruit and soup beans

  • Jackfruit has more vitamin B6, vitamin C, and potassium, while soup beans have more vitamin A, iron, fiber, manganese, and copper.
  • Soup beans' daily need coverage for vitamin A is 30% higher.
  • Soup beans contain 8 times less vitamin C than jackfruit. Jackfruit contains 13.7mg of vitamin C, while soup beans contain 1.8mg.
  • The amount of saturated fat in jackfruit is lower.
  • Soup beans have a lower glycemic index. The glycemic index of soup beans is 64, while the glycemic index of jackfruit is 75.

The food types used in this comparison are Jackfruit, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Jackfruit vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +156%
Contains less SodiumSodium -99.5%
Contains more CalciumCalcium +33.3%
Contains more IronIron +478.3%
Contains more CopperCopper +110.5%
Contains more ZincZinc +238.5%
Contains more PhosphorusPhosphorus +181%
Contains more ManganeseManganese +574.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +661.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B3Vitamin B3 +31.4%
Contains more Vitamin B5Vitamin B5 +487.5%
Contains more Vitamin B6Vitamin B6 +558%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +1520%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.06mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Jackfruit Soup beans DV% diff.
Vitamin B6 0.329mg 0.05mg 21%
Sodium 2mg 400mg 17%
Iron 0.23mg 1.33mg 14%
Vitamin C 13.7mg 1.8mg 13%
Selenium 6.9µg 13%
Fiber 1.5g 4.6g 12%
Fructose 9.19g 11%
Manganese 0.043mg 0.29mg 11%
Copper 0.076mg 0.16mg 9%
Vitamin A 5µg 81µg 8%
Potassium 448mg 175mg 8%
Protein 1.72g 5.19g 7%
Saturated fat 0.195g 1.37g 5%
Phosphorus 21mg 59mg 5%
Monounsaturated fat 0.155g 1.58g 4%
Vitamin B5 0.235mg 0.04mg 4%
Carbs 23.25g 11.16g 4%
Fats 0.64g 3.5g 4%
Vitamin B1 0.105mg 0.06mg 4%
Zinc 0.13mg 0.44mg 3%
Folate 24µg 12µg 3%
Cholesterol 0mg 9mg 3%
Vitamin E 0.34mg 2%
Polyunsaturated fat 0.094g 0.39g 2%
Magnesium 29mg 19mg 2%
Starch 1.47g 1%
Calcium 24mg 32mg 1%
Vitamin B3 0.92mg 0.7mg 1%
Vitamin B12 0µg 0.03µg 1%
Calories 95kcal 95kcal 0%
Net carbs 21.75g 6.56g N/A
Sugar 19.08g N/A
Vitamin B2 0.055mg 0.06mg 0%
Tryptophan 0.034mg 0%
Threonine 0.086mg 0%
Isoleucine 0.069mg 0%
Leucine 0.103mg 0%
Lysine 0.069mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.052mg 0%
Valine 0.086mg 0%
Histidine 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +108.3%
Contains more ProteinProtein +201.7%
Contains more FatsFats +446.9%
Contains more OtherOther +63.4%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -85.8%
Contains more Mono. FatMonounsaturated fat +919.4%
Contains more Poly. FatPolyunsaturated fat +314.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.