Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fruit preserves vs. Caper — In-Depth Nutrition Comparison

Compare

Differences between fruit preserves and caper

  • Fruit preserves contain less copper, vitamin K, iron, fiber, magnesium, and vitamin E than caper.
  • Caper's daily need coverage for sodium is 101% higher.
  • Caper contains 118 times less sugar than fruit preserves. Fruit preserves contain 48.5g of sugar, while caper contains 0.41g.

The food types used in this comparison are Jams and preserves and Capers, canned.

Infographic

Fruit preserves vs Caper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +92.5%
Contains more PhosphorusPhosphorus +90%
Contains less SodiumSodium -98.6%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +725%
Contains more CalciumCalcium +100%
Contains more IronIron +240.8%
Contains more CopperCopper +274%
Contains more ZincZinc +433.3%
Contains more ManganeseManganese +95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Caper
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +104.7%
Contains more CholineCholine +56.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +633.3%
Contains more Vitamin B1Vitamin B1 +12.5%
Contains more Vitamin B2Vitamin B2 +82.9%
Contains more Vitamin B3Vitamin B3 +1711.1%
Contains more Vitamin B5Vitamin B5 +35%
Contains more Vitamin B6Vitamin B6 +15%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +109.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Caper DV% diff.
Sodium 32mg 2348mg 101%
Copper 0.1mg 0.374mg 30%
Vitamin K 0µg 24.6µg 21%
Carbs 68.86g 4.89g 21%
Iron 0.49mg 1.67mg 15%
Calories 278kcal 23kcal 13%
Fiber 1.1g 3.2g 8%
Magnesium 4mg 33mg 7%
Vitamin C 8.8mg 4.3mg 5%
Vitamin B2 0.076mg 0.139mg 5%
Vitamin E 0.12mg 0.88mg 5%
Vitamin B3 0.036mg 0.652mg 4%
Protein 0.37g 2.36g 4%
Folate 11µg 23µg 3%
Manganese 0.04mg 0.078mg 2%
Calcium 20mg 40mg 2%
Polyunsaturated fat 0g 0.304g 2%
Zinc 0.06mg 0.32mg 2%
Phosphorus 19mg 10mg 1%
Choline 10.2mg 6.5mg 1%
Vitamin A 0µg 7µg 1%
Selenium 2µg 1.2µg 1%
Potassium 77mg 40mg 1%
Saturated fat 0.01g 0.233g 1%
Fats 0.07g 0.86g 1%
Net carbs 67.76g 1.69g N/A
Sugar 48.5g 0.41g N/A
Vitamin B1 0.016mg 0.018mg 0%
Vitamin B5 0.02mg 0.027mg 0%
Vitamin B6 0.02mg 0.023mg 0%
Monounsaturated fat 0.038g 0.063g 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more CarbsCarbs +1308.2%
Contains more ProteinProtein +537.8%
Contains more FatsFats +1128.6%
Contains more WaterWater +175.2%
Contains more OtherOther +3395.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +65.8%
Contains more Poly. FatPolyunsaturated fat +∞%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.