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  6. Fruit preserves vs. Crab meat

Fruit preserves vs. Crab meat — In-Depth Nutrition Comparison

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The main differences between fruit preserves and crab meat

  • Crab meat is richer than fruit preserves in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, vitamin B6, and folate.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Fruit preserves contain less sodium.
  • Crab meat has a lower glycemic index than fruit preserves.

Food types used in this article are Jams and preserves and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Fruit preserves vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -97%
Contains more MagnesiumMagnesium +1475%
Contains more CalciumCalcium +195%
Contains more PotassiumPotassium +240.3%
Contains more IronIron +55.1%
Contains more CopperCopper +1082%
Contains more ZincZinc +12600%
Contains more PhosphorusPhosphorus +1373.7%
Contains more SeleniumSelenium +1900%
~equal in Manganese ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +15.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +38.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +231.3%
Contains more Vitamin B3Vitamin B3 +3622.2%
Contains more Vitamin B5Vitamin B5 +1900%
Contains more Vitamin B6Vitamin B6 +800%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +363.6%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.1mg 1.182mg 120%
Selenium 2µg 40µg 69%
Zinc 0.06mg 7.62mg 69%
Sodium 32mg 1072mg 45%
Protein 0.37g 19.35g 38%
Phosphorus 19mg 280mg 37%
Carbs 68.86g 0g 23%
Cholesterol 0mg 53mg 18%
Magnesium 4mg 63mg 14%
Vitamin B6 0.02mg 0.18mg 12%
Folate 11µg 51µg 10%
Calories 278kcal 97kcal 9%
Vitamin B3 0.036mg 1.34mg 8%
Vitamin B5 0.02mg 0.4mg 8%
Potassium 77mg 262mg 5%
Fiber 1.1g 0g 4%
Calcium 20mg 59mg 4%
Polyunsaturated fat 0g 0.536g 4%
Iron 0.49mg 0.76mg 3%
Vitamin B1 0.016mg 0.053mg 3%
Choline 10.2mg 2%
Vitamin B2 0.076mg 0.055mg 2%
Fats 0.07g 1.54g 2%
Vitamin E 0.12mg 1%
Vitamin A 0µg 9µg 1%
Vitamin C 8.8mg 7.6mg 1%
Saturated fat 0.01g 0.133g 1%
Net carbs 67.76g 0g N/A
Sugar 48.5g N/A
Manganese 0.04mg 0.04mg 0%
Monounsaturated fat 0.038g 0.185g 0%
Tryptophan 0.008mg 0.269mg 0%
Threonine 0.023mg 0.783mg 0%
Isoleucine 0.017mg 0.938mg 0%
Leucine 0.037mg 1.536mg 0%
Lysine 0.03mg 1.684mg 0%
Methionine 0.001mg 0.545mg 0%
Phenylalanine 0.021mg 0.817mg 0%
Valine 0.021mg 0.91mg 0%
Histidine 0.014mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +5129.7%
Contains more FatsFats +2100%
Contains more WaterWater +154.5%
Contains more OtherOther +578.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +386.8%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.