Fruit preserves vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between fruit preserves and dough?
- Fruit preserves are richer in vitamin C, while dough is higher in vitamin B1, selenium, iron, vitamin B3, folate, vitamin B2, manganese, and phosphorus.
- Dough's daily need coverage for vitamin B1 is 58% higher.
- Fruit preserves are lower in sodium.
- Dough has a higher glycemic index (70) than fruit preserves (51).
We used Jams and preserves and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -94.7% |
| Contains more MagnesiumMagnesium | +700% |
| Contains more CalciumCalcium | +160% |
| Contains more PotassiumPotassium | +51.9% |
| Contains more IronIron | +698% |
| Contains more CopperCopper | +52% |
| Contains more ZincZinc | +1633.3% |
| Contains more PhosphorusPhosphorus | +452.6% |
| Contains more ManganeseManganese | +1342.5% |
| Contains more SeleniumSelenium | +1330% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more CholineCholine | +27.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +75% |
| Contains more Vitamin B1Vitamin B1 | +4337.5% |
| Contains more Vitamin B2Vitamin B2 | +461.8% |
| Contains more Vitamin B3Vitamin B3 | +13280.6% |
| Contains more Vitamin B5Vitamin B5 | +2175% |
| Contains more Vitamin B6Vitamin B6 | +435% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1018.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more CarbsCarbs | +32.7% |
| Contains more ProteinProtein | +2805.4% |
| Contains more FatsFats | +3357.1% |
| Contains more OtherOther | +747.8% |
~equal in
Water
~33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.01 g
Monounsaturated Fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated Fat:
Sat. Fat
0.529 g
Monounsaturated Fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated Fat | -98.1% |
| Contains more Mono. FatMonounsaturated Fat | +852.6% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 278kcal | 272kcal |
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| Protein | 0.37g | 10.75g |
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| Fats | 0.07g | 2.42g |
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| Vitamin C | 8.8mg | 0mg |
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| Net carbs | 67.76g | 49.68g |
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| Carbs | 68.86g | 51.88g |
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| Magnesium | 4mg | 32mg |
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| Calcium | 20mg | 52mg |
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| Potassium | 77mg | 117mg |
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| Iron | 0.49mg | 3.91mg |
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| Sugar | 48.5g | 4.62g |
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| Fiber | 1.1g | 2.2g |
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| Copper | 0.1mg | 0.152mg |
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| Zinc | 0.06mg | 1.04mg |
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| Starch | 44.23g |
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| Phosphorus | 19mg | 105mg |
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| Sodium | 32mg | 602mg |
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| Vitamin A | 0IU | 1IU |
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| Vitamin E | 0.12mg | 0.21mg |
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| Manganese | 0.04mg | 0.577mg |
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| Selenium | 2µg | 28.6µg |
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| Vitamin B1 | 0.016mg | 0.71mg |
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| Vitamin B2 | 0.076mg | 0.427mg |
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| Vitamin B3 | 0.036mg | 4.817mg |
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| Vitamin B5 | 0.02mg | 0.455mg |
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| Vitamin B6 | 0.02mg | 0.107mg |
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| Vitamin K | 0µg | 0.7µg |
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| Folate | 11µg | 123µg |
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| Trans Fat | 0.005g |
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| Choline | 10.2mg | 8mg |
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| Saturated Fat | 0.01g | 0.529g |
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| Monounsaturated Fat | 0.038g | 0.362g |
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| Polyunsaturated fat | 0g | 0.855g |
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| Tryptophan | 0.008mg |
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| Threonine | 0.023mg |
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| Isoleucine | 0.017mg |
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| Leucine | 0.037mg |
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| Lysine | 0.03mg |
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| Methionine | 0.001mg |
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| Phenylalanine | 0.021mg |
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| Valine | 0.021mg |
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| Histidine | 0.014mg |
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| Fructose | 0.51g |
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| Omega-3 - ALA | 0.063g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.788g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
40%
Minerals Daily Need Coverage Score
10%
63%
Comparison summary
Which food contains less Sodium?
Fruit preserves contains less Sodium (difference - 570mg)
Which food is lower in Saturated Fat?
Fruit preserves is lower in Saturated Fat (difference - 0.519g)
Which food is lower in glycemic index?
Fruit preserves is lower in glycemic index (difference - 19)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 43.88g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)