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Fruit preserves vs. Pea soup — In-Depth Nutrition Comparison

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What are the main differences between Fruit preserves and Pea soup?

  • Fruit preserves are richer in Vitamin C, while Pea soup is higher in Manganese, Zinc, and Copper.
  • Pea soup's daily need coverage for Sodium is 13% higher.
  • Pea soup has 15 times less Sugar than Fruit preserves. Fruit preserves have 48.5g of Sugar, while Pea soup has 3.19g.

We used Jams and preserves and Soup, pea, green, canned, prepared with equal volume water types in this comparison.

Infographic

Fruit preserves vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +66.7%
Contains less Sodium -90.5%
Contains more Iron +49%
Contains more Magnesium +275%
Contains more Phosphorus +147.4%
Contains more Zinc +966.7%
Contains more Copper +46%
Contains more Manganese +512.5%
Contains more Selenium +80%
Equal in Potassium - 71
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 19% 3% 9% 7% 5% 2% 34% 6% 11%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 4% 28% 11% 21% 7% 44% 18% 49% 32% 20%
Contains more Calcium +66.7%
Contains less Sodium -90.5%
Contains more Iron +49%
Contains more Magnesium +275%
Contains more Phosphorus +147.4%
Contains more Zinc +966.7%
Contains more Copper +46%
Contains more Manganese +512.5%
Contains more Selenium +80%
Equal in Potassium - 71

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin E +33.3%
Contains more Vitamin C +1366.7%
Contains more Vitamin B2 +204%
Contains more Folate +1000%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +150%
Contains more Vitamin B3 +1183.3%
Contains more Vitamin B5 +145%
Contains more Vitamin K +∞%
Equal in Vitamin B6 - 0.02
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 3% 0% 30% 4% 18% 1% 2% 5% 9% 0% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 2% 0% 2% 10% 6% 9% 3% 5% 1% 0% 1%
Contains more Vitamin E +33.3%
Contains more Vitamin C +1366.7%
Contains more Vitamin B2 +204%
Contains more Folate +1000%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +150%
Contains more Vitamin B3 +1183.3%
Contains more Vitamin B5 +145%
Contains more Vitamin K +∞%
Equal in Vitamin B6 - 0.02

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Carbs +597%
Contains more Protein +764.9%
Contains more Fats +1457.1%
Contains more Water +177.5%
Contains more Other +456.5%
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more Carbs +597%
Contains more Protein +764.9%
Contains more Fats +1457.1%
Contains more Water +177.5%
Contains more Other +456.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -98.1%
Contains more Monounsaturated Fat +878.9%
Contains more Polyunsaturated fat +∞%
21% 79%
Saturated Fat: 0.01 g
Monounsaturated Fat: 0.038 g
Polyunsaturated fat: 0 g
50% 36% 14%
Saturated Fat: 0.524 g
Monounsaturated Fat: 0.372 g
Polyunsaturated fat: 0.142 g
Contains less Saturated Fat -98.1%
Contains more Monounsaturated Fat +878.9%
Contains more Polyunsaturated fat +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Fruit preserves Pea soup
Rich in minerals ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Fruit preserves Pea soup Opinion
Net carbs 67.76g 7.98g Fruit preserves
Protein 0.37g 3.2g Pea soup
Fats 0.07g 1.09g Pea soup
Carbs 68.86g 9.88g Fruit preserves
Calories 278kcal 61kcal Fruit preserves
Sugar 48.5g 3.19g Pea soup
Fiber 1.1g 1.9g Pea soup
Calcium 20mg 12mg Fruit preserves
Iron 0.49mg 0.73mg Pea soup
Magnesium 4mg 15mg Pea soup
Phosphorus 19mg 47mg Pea soup
Potassium 77mg 71mg Fruit preserves
Sodium 32mg 336mg Fruit preserves
Zinc 0.06mg 0.64mg Pea soup
Copper 0.1mg 0.146mg Pea soup
Manganese 0.04mg 0.245mg Pea soup
Selenium 2µg 3.6µg Pea soup
Vitamin A 0IU 12IU Pea soup
Vitamin A RAE 0µg 3µg Pea soup
Vitamin E 0.12mg 0.09mg Fruit preserves
Vitamin C 8.8mg 0.6mg Fruit preserves
Vitamin B1 0.016mg 0.04mg Pea soup
Vitamin B2 0.076mg 0.025mg Fruit preserves
Vitamin B3 0.036mg 0.462mg Pea soup
Vitamin B5 0.02mg 0.049mg Pea soup
Vitamin B6 0.02mg 0.02mg
Folate 11µg 1µg Fruit preserves
Vitamin K 0µg 0.2µg Pea soup
Tryptophan 0.008mg Fruit preserves
Threonine 0.023mg Fruit preserves
Isoleucine 0.017mg Fruit preserves
Leucine 0.037mg Fruit preserves
Lysine 0.03mg Fruit preserves
Methionine 0.001mg Fruit preserves
Phenylalanine 0.021mg Fruit preserves
Valine 0.021mg Fruit preserves
Histidine 0.014mg Fruit preserves
Saturated Fat 0.01g 0.524g Fruit preserves
Monounsaturated Fat 0.038g 0.372g Pea soup
Polyunsaturated fat 0g 0.142g Pea soup

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Fruit preserves Pea soup
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
Fruit preserves
3%
Pea soup
Minerals Daily Need Coverage Score
10%
Fruit preserves
23%
Pea soup

Comparison summary

Which food is richer in minerals?
Pea soup
Pea soup is relatively richer in minerals
Which food is lower in Sugar?
Pea soup
Pea soup is lower in Sugar (difference - 45.31g)
Which food contains less Sodium?
Fruit preserves
Fruit preserves contains less Sodium (difference - 304mg)
Which food is lower in Saturated Fat?
Fruit preserves
Fruit preserves is lower in Saturated Fat (difference - 0.514g)
Which food is lower in glycemic index?
Fruit preserves
Fruit preserves is lower in glycemic index (difference - 15)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.