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Fruit preserves vs. Tomato juice — In-Depth Nutrition Comparison

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Summary of differences between fruit preserves and tomato juice

  • Fruit preserves have more copper; however, tomato juice is higher in vitamin C, vitamin A, and vitamin B1.
  • Tomato juice covers your daily need for vitamin C, 68% more than fruit preserves.
  • Fruit preserves have 19 times more sugar than tomato juice. While fruit preserves have 48.5g of sugar, tomato juice has only 2.58g.
  • The glycemic index of fruit preserves is higher.

These are the specific foods used in this comparison Jams and preserves and Tomato juice, canned, without salt added.

Infographic

Fruit preserves vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more CalciumCalcium +100%
Contains more IronIron +25.6%
Contains more CopperCopper +138.1%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +181.8%
Contains more ZincZinc +83.3%
Contains less SodiumSodium -68.8%
Contains more ManganeseManganese +70%
~equal in Phosphorus ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +50%
Contains more Vitamin CVitamin C +696.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +525%
Contains more Vitamin B3Vitamin B3 +1769.4%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +81.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.078mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Tomato juice DV% diff.
Vitamin C 8.8mg 70.1mg 68%
Carbs 68.86g 3.53g 22%
Calories 278kcal 17kcal 13%
Vitamin B1 0.016mg 0.1mg 7%
Copper 0.1mg 0.042mg 6%
Vitamin B6 0.02mg 0.07mg 4%
Vitamin B3 0.036mg 0.673mg 4%
Potassium 77mg 217mg 4%
Vitamin A 0µg 23µg 3%
Selenium 2µg 0.5µg 3%
Fiber 1.1g 0.4g 3%
Vitamin K 0µg 2.3µg 2%
Fructose 1.33g 2%
Folate 11µg 20µg 2%
Magnesium 4mg 11mg 2%
Sodium 32mg 10mg 1%
Choline 10.2mg 6.8mg 1%
Vitamin E 0.12mg 0.32mg 1%
Manganese 0.04mg 0.068mg 1%
Iron 0.49mg 0.39mg 1%
Protein 0.37g 0.85g 1%
Calcium 20mg 10mg 1%
Fats 0.07g 0.29g 0%
Net carbs 67.76g 3.13g N/A
Sugar 48.5g 2.58g N/A
Zinc 0.06mg 0.11mg 0%
Phosphorus 19mg 19mg 0%
Vitamin B2 0.076mg 0.078mg 0%
Vitamin B5 0.02mg 0%
Saturated fat 0.01g 0.019g 0%
Monounsaturated fat 0.038g 0.005g 0%
Polyunsaturated fat 0g 0.027g 0%
Tryptophan 0.008mg 0.006mg 0%
Threonine 0.023mg 0.026mg 0%
Isoleucine 0.017mg 0.017mg 0%
Leucine 0.037mg 0.024mg 0%
Lysine 0.03mg 0.026mg 0%
Methionine 0.001mg 0.005mg 0%
Phenylalanine 0.021mg 0.026mg 0%
Valine 0.021mg 0.017mg 0%
Histidine 0.014mg 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more CarbsCarbs +1850.7%
Contains more ProteinProtein +129.7%
Contains more FatsFats +314.3%
Contains more WaterWater +209.3%
Contains more OtherOther +373.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains less Sat. FatSaturated fat -47.4%
Contains more Mono. FatMonounsaturated fat +660%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.