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Fruit preserves vs. Tomato soup — In-Depth Nutrition Comparison

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What are the main differences between fruit preserves and tomato soup?

  • Fruit preserves are richer in copper and vitamin B2, while tomato soup is higher in potassium.
  • Tomato soup has 12 times less sugar than fruit preserves. Fruit preserves have 48.5g of sugar, while tomato soup has 4.03g.
  • Fruit preserves have a higher glycemic index (51) than tomato soup (38).

We used Jams and preserves and Soup, tomato, canned, prepared with equal volume water, commercial types in this comparison.

Infographic

Fruit preserves vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more CalciumCalcium +150%
Contains more IronIron +69%
Contains more CopperCopper +244.8%
Contains more PhosphorusPhosphorus +26.7%
Contains less SodiumSodium -82.8%
Contains more SeleniumSelenium +33.3%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +257.1%
Contains more ZincZinc +50%
Contains more ManganeseManganese +67.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin CVitamin C +39.7%
Contains more Vitamin B2Vitamin B2 +985.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +61.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +1066.7%
Contains more Vitamin B6Vitamin B6 +110%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Tomato soup DV% diff.
Carbs 68.86g 7.45g 20%
Calories 278kcal 32kcal 12%
Copper 0.1mg 0.029mg 8%
Sodium 32mg 186mg 7%
Potassium 77mg 275mg 6%
Vitamin B2 0.076mg 0.007mg 5%
Iron 0.49mg 0.29mg 3%
Folate 11µg 0µg 3%
Vitamin C 8.8mg 6.3mg 3%
Vitamin B6 0.02mg 0.042mg 2%
Fiber 1.1g 0.5g 2%
Vitamin B3 0.036mg 0.42mg 2%
Manganese 0.04mg 0.067mg 1%
Polyunsaturated fat 0g 0.077g 1%
Protein 0.37g 0.71g 1%
Selenium 2µg 1.5µg 1%
Calcium 20mg 8mg 1%
Magnesium 4mg 7mg 1%
Vitamin K 0µg 1.5µg 1%
Phosphorus 19mg 15mg 1%
Choline 10.2mg 6.3mg 1%
Vitamin A 0µg 10µg 1%
Fats 0.07g 0.21g 0%
Net carbs 67.76g 6.95g N/A
Sugar 48.5g 4.03g N/A
Zinc 0.06mg 0.09mg 0%
Vitamin E 0.12mg 0.17mg 0%
Vitamin B1 0.016mg 0.02mg 0%
Vitamin B5 0.02mg 0%
Saturated fat 0.01g 0.056g 0%
Monounsaturated fat 0.038g 0.067g 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more CarbsCarbs +824.3%
Contains more ProteinProtein +91.9%
Contains more FatsFats +200%
Contains more WaterWater +197.2%
Contains more OtherOther +369.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -82.1%
Contains more Mono. FatMonounsaturated fat +76.3%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.