Jerky vs. Napa cabbage — In-Depth Nutrition Comparison
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Important differences between jerky and napa cabbage
- Jerky has more zinc, iron, phosphorus, vitamin B12, folate, selenium, potassium, and copper than napa cabbage.
- Jerky's daily need coverage for sodium is 90% more.
- Napa cabbage contains less cholesterol.
- Napa cabbage has a higher glycemic index. The glycemic index of napa cabbage is 32, while the glycemic index of jerky is 0.
The food varieties used in the comparison are Snacks, beef jerky, chopped, and formed and Cabbage, napa, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +537.5% |
| Contains more PotassiumPotassium | +586.2% |
| Contains more IronIron | +632.4% |
| Contains more CopperCopper | +136.5% |
| Contains more ZincZinc | +5692.9% |
| Contains more PhosphorusPhosphorus | +2042.1% |
| Contains more SeleniumSelenium | +2575% |
| Contains more CalciumCalcium | +45% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +82.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2980% |
| Contains more Vitamin B2Vitamin B2 | +468% |
| Contains more Vitamin B3Vitamin B3 | +271.7% |
| Contains more Vitamin B5Vitamin B5 | +365.7% |
| Contains more Vitamin B6Vitamin B6 | +383.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +211.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2081mg | 11mg | 90% |
| Zinc | 8.11mg | 0.14mg | 72% |
| Protein | 33.2g | 1.1g | 64% |
| Iron | 5.42mg | 0.74mg | 59% |
| Phosphorus | 407mg | 19mg | 55% |
| Saturated fat | 10.85g | 49% | |
| Vitamin B12 | 0.99µg | 0µg | 41% |
| Fats | 25.6g | 0.17g | 39% |
| Monounsaturated fat | 11.305g | 28% | |
| Folate | 134µg | 43µg | 23% |
| Choline | 109.1mg | 20% | |
| Calories | 410kcal | 12kcal | 20% |
| Selenium | 10.7µg | 0.4µg | 19% |
| Cholesterol | 48mg | 0mg | 16% |
| Copper | 0.227mg | 0.096mg | 15% |
| Potassium | 597mg | 87mg | 15% |
| Vitamin B1 | 0.154mg | 0.005mg | 12% |
| Vitamin B6 | 0.179mg | 0.037mg | 11% |
| Magnesium | 51mg | 8mg | 10% |
| Vitamin B2 | 0.142mg | 0.025mg | 9% |
| Vitamin B3 | 1.732mg | 0.466mg | 8% |
| Fiber | 1.8g | 7% | |
| Polyunsaturated fat | 1.011g | 7% | |
| Vitamin C | 0mg | 3.2mg | 4% |
| Manganese | 0.111mg | 0.203mg | 4% |
| Vitamin E | 0.49mg | 3% | |
| Vitamin B5 | 0.163mg | 0.035mg | 3% |
| Carbs | 11g | 2.23g | 3% |
| Vitamin D | 0.3µg | 0µg | 2% |
| Vitamin K | 2.3µg | 2% | |
| Vitamin A | 0µg | 13µg | 1% |
| Vitamin D | 11IU | 0IU | 1% |
| Calcium | 20mg | 29mg | 1% |
| Net carbs | 9.2g | 2.23g | N/A |
| Sugar | 9g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Protein:
1.1 g
Fats:
0.17 g
Carbs:
2.23 g
Water:
96.33 g
Other:
0.17 g
| Contains more ProteinProtein | +2918.2% |
| Contains more FatsFats | +14958.8% |
| Contains more CarbsCarbs | +393.3% |
| Contains more OtherOther | +3923.5% |
| Contains more WaterWater | +312.4% |
