Jerky vs. Passion fruit — In-Depth Nutrition Comparison
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Summary of differences between jerky and passion fruit
- Jerky has more zinc, phosphorus, iron, vitamin B12, and folate, while passion fruit has more fiber, vitamin C, and vitamin A.
- Jerky covers your daily need for sodium, 89% more than passion fruit.
- The amount of saturated fat in passion fruit is lower.
- Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of passion fruit is 16.
These are the specific foods used in this comparison Snacks, beef jerky, chopped, and formed and Passion-fruit, (granadilla), purple, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75.9% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +71.6% |
| Contains more IronIron | +238.8% |
| Contains more CopperCopper | +164% |
| Contains more ZincZinc | +8010% |
| Contains more PhosphorusPhosphorus | +498.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +1683.3% |
| Contains less SodiumSodium | -98.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2350% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +15.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +79% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +228.6% |
| Contains more FolateFolate | +857.1% |
| Contains more CholineCholine | +1335.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2081mg | 28mg | 89% |
| Zinc | 8.11mg | 0.1mg | 73% |
| Protein | 33.2g | 2.2g | 62% |
| Saturated fat | 10.85g | 0.059g | 49% |
| Iron | 5.42mg | 1.6mg | 48% |
| Phosphorus | 407mg | 68mg | 48% |
| Vitamin B12 | 0.99µg | 0µg | 41% |
| Fats | 25.6g | 0.7g | 38% |
| Fiber | 1.8g | 10.4g | 34% |
| Vitamin C | 0mg | 30mg | 33% |
| Folate | 134µg | 14µg | 30% |
| Monounsaturated fat | 11.305g | 0.086g | 28% |
| Choline | 109.1mg | 7.6mg | 18% |
| Selenium | 10.7µg | 0.6µg | 18% |
| Calories | 410kcal | 97kcal | 16% |
| Copper | 0.227mg | 0.086mg | 16% |
| Cholesterol | 48mg | 0mg | 16% |
| Vitamin B1 | 0.154mg | 0mg | 13% |
| Potassium | 597mg | 348mg | 7% |
| Vitamin A | 0µg | 64µg | 7% |
| Vitamin B6 | 0.179mg | 0.1mg | 6% |
| Manganese | 0.111mg | 5% | |
| Magnesium | 51mg | 29mg | 5% |
| Carbs | 11g | 23.38g | 4% |
| Polyunsaturated fat | 1.011g | 0.411g | 4% |
| Vitamin B5 | 0.163mg | 3% | |
| Vitamin E | 0.49mg | 0.02mg | 3% |
| Vitamin D | 0.3µg | 0µg | 2% |
| Vitamin B2 | 0.142mg | 0.13mg | 1% |
| Calcium | 20mg | 12mg | 1% |
| Vitamin K | 2.3µg | 0.7µg | 1% |
| Vitamin D | 11IU | 0IU | 1% |
| Vitamin B3 | 1.732mg | 1.5mg | 1% |
| Net carbs | 9.2g | 12.98g | N/A |
| Sugar | 9g | 11.2g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
| Contains more ProteinProtein | +1409.1% |
| Contains more FatsFats | +3557.1% |
| Contains more OtherOther | +765.8% |
| Contains more CarbsCarbs | +112.5% |
| Contains more WaterWater | +212.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
| Contains more Mono. FatMonounsaturated fat | +13045.3% |
| Contains more Poly. FatPolyunsaturated fat | +146% |
| Contains less Sat. FatSaturated fat | -99.5% |
