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Jerusalem artichoke vs. Blueberry pie — In-Depth Nutrition Comparison

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Important differences between jerusalem artichoke and blueberry pie

  • Jerusalem artichoke has more iron, potassium, copper, and phosphorus; however, blueberry pie has more vitamin B1, selenium, manganese, and vitamin B2.
  • Blueberry pie's daily need coverage for vitamin B1 is 12733% more.
  • Jerusalem artichoke has 9 times more potassium than blueberry pie. Jerusalem artichoke has 429mg of potassium, while blueberry pie has 50mg.
  • Jerusalem artichoke is lower in sodium.
  • Blueberry pie has a higher glycemic index than jerusalem artichoke.

The food varieties used in the comparison are Jerusalem-artichokes, raw and Pie, blueberry, prepared from recipe.

Infographic

Jerusalem artichoke vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +112.5%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +758%
Contains more IronIron +176.4%
Contains more CopperCopper +109%
Contains more PhosphorusPhosphorus +160%
Contains less SodiumSodium -97.8%
Contains more ZincZinc +66.7%
Contains more ManganeseManganese +400%
Contains more SeleniumSelenium +957.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +471.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +220.2%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +76400%
Contains more Vitamin B2Vitamin B2 +120%
Contains more FolateFolate +76.9%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~1.194mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Blueberry pie DV% diff.
Vitamin B1 0.2mg 153mg 12733%
Iron 3.4mg 1.23mg 27%
Polyunsaturated fat 0.001g 3.08g 21%
Fats 0.01g 11.9g 18%
Monounsaturated fat 0.004g 5.121g 13%
Saturated fat 0g 2.911g 13%
Selenium 0.7µg 7.4µg 12%
Potassium 429mg 50mg 11%
Manganese 0.06mg 0.3mg 10%
Calories 73kcal 245kcal 9%
Copper 0.14mg 0.067mg 8%
Sodium 4mg 185mg 8%
Phosphorus 78mg 30mg 7%
Fiber 1.6g 6%
Vitamin B2 0.06mg 0.132mg 6%
Vitamin B5 0.397mg 0.124mg 5%
Carbs 17.44g 33.5g 5%
Choline 30mg 5%
Vitamin C 4mg 0.7mg 4%
Folate 13µg 23µg 3%
Vitamin B6 0.077mg 0.034mg 3%
Magnesium 17mg 8mg 2%
Protein 2g 2.7g 1%
Vitamin B3 1.3mg 1.194mg 1%
Vitamin E 0.19mg 1%
Zinc 0.12mg 0.2mg 1%
Calcium 14mg 7mg 1%
Net carbs 15.84g 33.5g N/A
Sugar 9.6g N/A
Vitamin A 1µg 2µg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +52.4%
Contains more OtherOther +262.9%
Contains more ProteinProtein +35%
Contains more FatsFats +118900%
Contains more CarbsCarbs +92.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +127925%
Contains more Poly. FatPolyunsaturated fat +307900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.