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Jerusalem artichoke vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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How are jerusalem artichoke and cream of mushroom soup different?

  • Jerusalem artichoke is higher in iron, vitamin B1, copper, potassium, phosphorus, vitamin B3, vitamin B5, and vitamin B6; however, cream of mushroom soup is richer in vitamin K.
  • Daily need coverage for iron for jerusalem artichoke is 41% higher.
  • Jerusalem artichoke contains 33 times more vitamin B1 than cream of mushroom soup. While jerusalem artichoke contains 0.2mg of vitamin B1, cream of mushroom soup contains only 0.006mg.
  • Jerusalem artichoke has less sodium.

Jerusalem-artichokes, raw and Soup, cream of mushroom, canned, prepared with equal volume water are the varieties used in this article.

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Jerusalem artichoke vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +750%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +1283.9%
Contains more IronIron +3677.8%
Contains more CopperCopper +775%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +550%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3233.3%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +669.2%
Contains more Vitamin B5Vitamin B5 +451.4%
Contains more Vitamin B6Vitamin B6 +1000%
Contains more FolateFolate +1200%
Contains more CholineCholine +538.3%
Contains more Vitamin EVitamin E +26.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +9500%
~equal in Vitamin A ~1µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Cream of mushroom soup DV% diff.
Iron 3.4mg 0.09mg 41%
Vitamin B1 0.2mg 0.006mg 16%
Sodium 4mg 340mg 15%
Copper 0.14mg 0.016mg 14%
Potassium 429mg 31mg 12%
Phosphorus 78mg 12mg 9%
Polyunsaturated fat 0.001g 1.42g 9%
Vitamin K 0.1µg 9.6µg 8%
Vitamin B5 0.397mg 0.072mg 7%
Vitamin B3 1.3mg 0.169mg 7%
Carbs 17.44g 3.33g 5%
Choline 30mg 4.7mg 5%
Fiber 1.6g 0.3g 5%
Vitamin B6 0.077mg 0.007mg 5%
Magnesium 17mg 2mg 4%
Fats 0.01g 2.59g 4%
Vitamin C 4mg 0mg 4%
Vitamin B2 0.06mg 0.008mg 4%
Folate 13µg 1µg 3%
Protein 2g 0.66g 3%
Saturated fat 0g 0.472g 2%
Manganese 0.06mg 0.018mg 2%
Calories 73kcal 39kcal 2%
Selenium 0.7µg 1.4µg 1%
Calcium 14mg 7mg 1%
Vitamin D 0µg 0.1µg 1%
Zinc 0.12mg 0.06mg 1%
Vitamin D 0IU 4IU 1%
Monounsaturated fat 0.004g 0.597g 1%
Net carbs 15.84g 3.03g N/A
Sugar 9.6g 0.2g N/A
Vitamin E 0.19mg 0.24mg 0%
Vitamin A 1µg 1µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +203%
Contains more CarbsCarbs +423.7%
Contains more OtherOther +164.6%
Contains more FatsFats +25800%
Contains more WaterWater +18.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +14825%
Contains more Poly. FatPolyunsaturated fat +141900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.