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Jerusalem artichoke vs. Sardines — In-Depth Nutrition Comparison

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The main differences between jerusalem artichoke and sardines

  • Sardines are richer than jerusalem artichoke in vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, vitamin B2, and vitamin E.
  • Daily need coverage for vitamin B12 for sardines is 373% higher.
  • Jerusalem artichoke contains less sodium.
  • Sardines have a lower glycemic index than jerusalem artichoke.

Food types used in this article are Jerusalem-artichokes, raw and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

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Jerusalem artichoke vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more IronIron +16.4%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +129.4%
Contains more CalciumCalcium +2628.6%
Contains more CopperCopper +32.9%
Contains more ZincZinc +991.7%
Contains more PhosphorusPhosphorus +528.2%
Contains more ManganeseManganese +80%
Contains more SeleniumSelenium +7428.6%
~equal in Potassium ~397mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more FolateFolate +30%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin EVitamin E +973.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +278.3%
Contains more Vitamin B3Vitamin B3 +303.5%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B6Vitamin B6 +116.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2500%
Contains more CholineCholine +150%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 0.7µg 52.7µg 95%
Phosphorus 78mg 490mg 59%
Cholesterol 0mg 142mg 47%
Protein 2g 24.62g 45%
Calcium 14mg 382mg 37%
Polyunsaturated fat 0.001g 5.148g 34%
Vitamin B3 1.3mg 5.245mg 25%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 0.01g 11.45g 18%
Vitamin B2 0.06mg 0.227mg 13%
Sodium 4mg 307mg 13%
Vitamin E 0.19mg 2.04mg 12%
Zinc 0.12mg 1.31mg 11%
Monounsaturated fat 0.004g 3.869g 10%
Vitamin B1 0.2mg 0.08mg 10%
Choline 30mg 75mg 8%
Vitamin B6 0.077mg 0.167mg 7%
Saturated fat 0g 1.528g 7%
Calories 73kcal 208kcal 7%
Iron 3.4mg 2.92mg 6%
Fiber 1.6g 0g 6%
Carbs 17.44g 0g 6%
Copper 0.14mg 0.186mg 5%
Vitamin B5 0.397mg 0.642mg 5%
Magnesium 17mg 39mg 5%
Vitamin C 4mg 0mg 4%
Vitamin A 1µg 32µg 3%
Manganese 0.06mg 0.108mg 2%
Vitamin K 0.1µg 2.6µg 2%
Potassium 429mg 397mg 1%
Folate 13µg 10µg 1%
Net carbs 15.84g 0g N/A
Sugar 9.6g 0g N/A
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.9%
Contains more ProteinProtein +1131%
Contains more FatsFats +114400%
Contains more OtherOther +70.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +96625%
Contains more Poly. FatPolyunsaturated fat +514700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.