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Jerusalem artichoke vs. Focaccia — In-Depth Nutrition Comparison

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How are jerusalem artichoke and focaccia different?

  • Jerusalem artichoke is higher in potassium; however, focaccia is richer in folate, selenium, vitamin B1, vitamin B2, vitamin B3, manganese, zinc, and vitamin E.
  • Daily need coverage for folate for focaccia is 31% higher.
  • Jerusalem artichoke contains 4 times more potassium than focaccia. While jerusalem artichoke contains 429mg of potassium, focaccia contains only 114mg.
  • Jerusalem artichoke has less sodium.
  • Jerusalem artichoke has a lower glycemic index (32) than focaccia (63).

Jerusalem-artichokes, raw and Focaccia, Italian flatbread, plain are the varieties used in this article.

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Jerusalem artichoke vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +276.3%
Contains more CopperCopper +53.8%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +150%
Contains more ZincZinc +1008.3%
Contains more PhosphorusPhosphorus +64.1%
Contains more ManganeseManganese +506.7%
Contains more SeleniumSelenium +2171.4%
~equal in Iron ~3.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +934.5%
Contains more Vitamin EVitamin E +647.4%
Contains more Vitamin B1Vitamin B1 +135%
Contains more Vitamin B2Vitamin B2 +401.7%
Contains more Vitamin B3Vitamin B3 +182.3%
Contains more Vitamin B5Vitamin B5 +62.5%
Contains more Vitamin B6Vitamin B6 +46.8%
Contains more Vitamin KVitamin K +5600%
Contains more FolateFolate +961.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Focaccia DV% diff.
Folate 13µg 138µg 31%
Selenium 0.7µg 15.9µg 28%
Sodium 4mg 561mg 24%
Vitamin B1 0.2mg 0.47mg 23%
Vitamin B2 0.06mg 0.301mg 19%
Vitamin B3 1.3mg 3.67mg 15%
Monounsaturated fat 0.004g 5.67g 14%
Protein 2g 8.77g 14%
Manganese 0.06mg 0.364mg 13%
Fats 0.01g 7.89g 12%
Zinc 0.12mg 1.33mg 11%
Calories 73kcal 249kcal 9%
Potassium 429mg 114mg 9%
Vitamin E 0.19mg 1.42mg 8%
Polyunsaturated fat 0.001g 0.994g 7%
Phosphorus 78mg 128mg 7%
Carbs 17.44g 35.82g 6%
Choline 30mg 2.9mg 5%
Vitamin K 0.1µg 5.7µg 5%
Vitamin B5 0.397mg 0.645mg 5%
Copper 0.14mg 0.091mg 5%
Vitamin C 4mg 0mg 4%
Saturated fat 0g 0.877g 4%
Iron 3.4mg 3.16mg 3%
Vitamin B6 0.077mg 0.113mg 3%
Calcium 14mg 35mg 2%
Fiber 1.6g 1.8g 1%
Magnesium 17mg 20mg 1%
Net carbs 15.84g 34.02g N/A
Sugar 9.6g 1.75g N/A
Vitamin A 1µg 0µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +69.9%
Contains more OtherOther +57.8%
Contains more ProteinProtein +338.5%
Contains more FatsFats +78800%
Contains more CarbsCarbs +105.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +141650%
Contains more Poly. FatPolyunsaturated fat +99300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.