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Jerusalem artichoke vs. Goat cheese — In-Depth Nutrition Comparison

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Summary of differences between jerusalem artichoke and goat cheese

  • Jerusalem artichoke has more iron and vitamin B1; however, goat cheese is higher in vitamin B2, copper, phosphorus, vitamin A, and calcium.
  • Goat cheese covers your daily need for saturated fat, 103% more than jerusalem artichoke.
  • Jerusalem artichoke has 3 times more vitamin B1 than goat cheese. While jerusalem artichoke has 0.2mg of vitamin B1, goat cheese has only 0.072mg.
  • Jerusalem artichoke has less sodium.
  • The glycemic index of jerusalem artichoke is higher.

These are the specific foods used in this comparison Jerusalem-artichokes, raw and Cheese, goat, semisoft type.

Infographic

Jerusalem artichoke vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +171.5%
Contains more IronIron +109.9%
Contains less SodiumSodium -99%
Contains more MagnesiumMagnesium +70.6%
Contains more CalciumCalcium +2028.6%
Contains more CopperCopper +302.9%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +380.8%
Contains more ManganeseManganese +55%
Contains more SeleniumSelenium +442.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +177.8%
Contains more Vitamin B3Vitamin B3 +13.2%
Contains more Vitamin B5Vitamin B5 +108.9%
Contains more Vitamin B6Vitamin B6 +28.3%
Contains more FolateFolate +550%
Contains more CholineCholine +94.8%
Contains more Vitamin AVitamin A +40600%
Contains more Vitamin EVitamin E +36.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1026.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2400%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Goat cheese DV% diff.
Saturated fat 0g 20.639g 94%
Vitamin B2 0.06mg 0.676mg 47%
Copper 0.14mg 0.564mg 47%
Fats 0.01g 29.84g 46%
Vitamin A 1µg 407µg 45%
Phosphorus 78mg 375mg 42%
Protein 2g 21.58g 39%
Calcium 14mg 298mg 28%
Cholesterol 0mg 79mg 26%
Iron 3.4mg 1.62mg 22%
Sodium 4mg 415mg 18%
Monounsaturated fat 0.004g 6.808g 17%
Calories 73kcal 364kcal 15%
Vitamin B1 0.2mg 0.072mg 11%
Vitamin B12 0µg 0.22µg 9%
Potassium 429mg 158mg 8%
Selenium 0.7µg 3.8µg 6%
Carbs 17.44g 0.12g 6%
Fiber 1.6g 0g 6%
Zinc 0.12mg 0.66mg 5%
Polyunsaturated fat 0.001g 0.709g 5%
Vitamin B5 0.397mg 0.19mg 4%
Vitamin C 4mg 0mg 4%
Choline 30mg 15.4mg 3%
Folate 13µg 2µg 3%
Vitamin D 0IU 22IU 3%
Magnesium 17mg 29mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin K 0.1µg 2.5µg 2%
Vitamin B3 1.3mg 1.148mg 1%
Vitamin B6 0.077mg 0.06mg 1%
Manganese 0.06mg 0.093mg 1%
Net carbs 15.84g 0.12g N/A
Sugar 9.6g 0.12g N/A
Vitamin E 0.19mg 0.26mg 0%
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +14433.3%
Contains more WaterWater +71.4%
Contains more ProteinProtein +979%
Contains more FatsFats +298300%
Contains more OtherOther +15.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +170100%
Contains more Poly. FatPolyunsaturated fat +70800%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.