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Jerusalem artichoke vs. Pot roast — In-Depth Nutrition Comparison

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How are jerusalem artichoke and pot roast different?

  • Jerusalem artichoke is higher in iron; however, pot roast is richer in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, choline, and phosphorus.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Pot roast has a lower glycemic index (0) than jerusalem artichoke (32).

Jerusalem-artichokes, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

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Jerusalem artichoke vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +40.5%
Contains more CopperCopper +41.4%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +500%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +14.3%
Contains more ZincZinc +5450%
Contains more PhosphorusPhosphorus +123.1%
Contains more SeleniumSelenium +3757.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +239%
Contains more FolateFolate +44.4%
Contains more Vitamin EVitamin E +168.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +215.8%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin B6Vitamin B6 +267.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1700%
Contains more CholineCholine +267.3%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.12mg 6.66mg 59%
Protein 2g 28.94g 54%
Selenium 0.7µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0g 7.548g 34%
Fats 0.01g 19.17g 29%
Monounsaturated fat 0.004g 8.175g 20%
Vitamin B3 1.3mg 4.105mg 18%
Vitamin B6 0.077mg 0.283mg 16%
Choline 30mg 110.2mg 15%
Phosphorus 78mg 174mg 14%
Vitamin B1 0.2mg 0.059mg 12%
Iron 3.4mg 2.42mg 12%
Calories 73kcal 297kcal 11%
Vitamin B2 0.06mg 0.171mg 9%
Fiber 1.6g 0g 6%
Carbs 17.44g 0g 6%
Potassium 429mg 231mg 6%
Copper 0.14mg 0.099mg 5%
Polyunsaturated fat 0.001g 0.708g 5%
Vitamin C 4mg 0mg 4%
Vitamin B5 0.397mg 0.571mg 3%
Sodium 4mg 47mg 2%
Vitamin E 0.19mg 0.51mg 2%
Manganese 0.06mg 0.01mg 2%
Folate 13µg 9µg 1%
Vitamin K 0.1µg 1.8µg 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 15.84g 0g N/A
Magnesium 17mg 19mg 0%
Calcium 14mg 16mg 0%
Sugar 9.6g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.3%
Contains more OtherOther +-25500%
Contains more ProteinProtein +1347%
Contains more FatsFats +191600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +204275%
Contains more Poly. FatPolyunsaturated fat +70700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.