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Jerusalem artichoke vs. Pudding — In-Depth Nutrition Comparison

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A recap on differences between jerusalem artichoke and pudding

  • Jerusalem artichoke is higher in iron, vitamin B1, potassium, and vitamin B3, yet pudding is higher in vitamin B12, calcium, vitamin B2, vitamin D, and selenium.
  • Jerusalem artichoke covers your daily iron needs 38% more than pudding.
  • Jerusalem artichoke contains 10 times more vitamin B3 than pudding. While jerusalem artichoke contains 1.3mg of vitamin B3, pudding contains only 0.133mg.
  • The glycemic index of jerusalem artichoke is lower.

Food varieties used in this article are Jerusalem-artichokes, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Jerusalem artichoke vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +186%
Contains more IronIron +900%
Contains more CopperCopper +26.1%
Contains less SodiumSodium -95.9%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +657.1%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +11.5%
Contains more ManganeseManganese +61.7%
Contains more SeleniumSelenium +428.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +216.7%
Contains more Vitamin B1Vitamin B1 +426.3%
Contains more Vitamin B3Vitamin B3 +877.4%
Contains more Vitamin B5Vitamin B5 +21.8%
Contains more Vitamin B6Vitamin B6 +156.7%
Contains more FolateFolate +225%
Contains more CholineCholine +165.5%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Pudding DV% diff.
Iron 3.4mg 0.34mg 38%
Vitamin B1 0.2mg 0.038mg 14%
Vitamin B12 0µg 0.31µg 13%
Calcium 14mg 106mg 9%
Potassium 429mg 150mg 8%
Saturated fat 0g 1.81g 8%
Vitamin B2 0.06mg 0.157mg 7%
Vitamin B3 1.3mg 0.133mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Selenium 0.7µg 3.7µg 5%
Fats 0.01g 3.15g 5%
Sodium 4mg 98mg 4%
Vitamin B6 0.077mg 0.03mg 4%
Vitamin C 4mg 0mg 4%
Vitamin A 1µg 39µg 4%
Choline 30mg 11.3mg 3%
Fiber 1.6g 0.8g 3%
Copper 0.14mg 0.111mg 3%
Zinc 0.12mg 0.48mg 3%
Cholesterol 0mg 9mg 3%
Folate 13µg 4µg 2%
Monounsaturated fat 0.004g 0.819g 2%
Calories 73kcal 120kcal 2%
Manganese 0.06mg 0.097mg 2%
Protein 2g 3.16g 2%
Vitamin E 0.19mg 0.06mg 1%
Vitamin B5 0.397mg 0.326mg 1%
Phosphorus 78mg 87mg 1%
Magnesium 17mg 20mg 1%
Carbs 17.44g 19.64g 1%
Polyunsaturated fat 0.001g 0.18g 1%
Caffeine 0mg 2mg 1%
Net carbs 15.84g 18.84g N/A
Sugar 9.6g 11.96g N/A
Vitamin K 0.1µg 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more OtherOther +176.1%
Contains more ProteinProtein +58%
Contains more FatsFats +31400%
Contains more CarbsCarbs +12.6%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +20375%
Contains more Poly. FatPolyunsaturated fat +17900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.