Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jerusalem artichoke vs. Raspberry — In-Depth Nutrition Comparison

Compare

How are jerusalem artichoke and raspberries different?

  • Jerusalem artichoke is richer in iron, vitamin B1, potassium, phosphorus, and copper, while raspberries are higher in manganese, vitamin C, fiber, and vitamin K.
  • Jerusalem artichoke covers your daily need for iron, 34% more than raspberries.
  • Jerusalem artichoke contains 6 times more vitamin B1 than raspberries. Jerusalem artichoke contains 0.2mg of vitamin B1, while raspberries contain 0.032mg.

Jerusalem-artichokes, raw and Raspberries, raw types were used in this article.

Infographic

Jerusalem artichoke vs Raspberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more PotassiumPotassium +184.1%
Contains more IronIron +392.8%
Contains more CopperCopper +55.6%
Contains more PhosphorusPhosphorus +169%
Contains more SeleniumSelenium +250%
Contains more MagnesiumMagnesium +29.4%
Contains more CalciumCalcium +78.6%
Contains more ZincZinc +250%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +1016.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin B1Vitamin B1 +525%
Contains more Vitamin B2Vitamin B2 +57.9%
Contains more Vitamin B3Vitamin B3 +117.4%
Contains more Vitamin B5Vitamin B5 +20.7%
Contains more Vitamin B6Vitamin B6 +40%
Contains more CholineCholine +143.9%
Contains more Vitamin CVitamin C +555%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +357.9%
Contains more Vitamin KVitamin K +7700%
Contains more FolateFolate +61.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Raspberry DV% diff.
Iron 3.4mg 0.69mg 34%
Manganese 0.06mg 0.67mg 27%
Vitamin C 4mg 26.2mg 25%
Fiber 1.6g 6.5g 20%
Vitamin B1 0.2mg 0.032mg 14%
Potassium 429mg 151mg 8%
Phosphorus 78mg 29mg 7%
Copper 0.14mg 0.09mg 6%
Vitamin K 0.1µg 7.8µg 6%
Vitamin E 0.19mg 0.87mg 5%
Vitamin B3 1.3mg 0.598mg 4%
Zinc 0.12mg 0.42mg 3%
Fructose 2.35g 3%
Choline 30mg 12.3mg 3%
Vitamin B2 0.06mg 0.038mg 2%
Folate 13µg 21µg 2%
Protein 2g 1.2g 2%
Carbs 17.44g 11.94g 2%
Polyunsaturated fat 0.001g 0.375g 2%
Vitamin B6 0.077mg 0.055mg 2%
Vitamin B5 0.397mg 0.329mg 1%
Calories 73kcal 52kcal 1%
Selenium 0.7µg 0.2µg 1%
Calcium 14mg 25mg 1%
Magnesium 17mg 22mg 1%
Fats 0.01g 0.65g 1%
Net carbs 15.84g 5.44g N/A
Sugar 9.6g 4.42g N/A
Sodium 4mg 1mg 0%
Vitamin A 1µg 2µg 0%
Saturated fat 0g 0.019g 0%
Monounsaturated fat 0.004g 0.064g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more ProteinProtein +66.7%
Contains more CarbsCarbs +46.1%
Contains more OtherOther +452.2%
Contains more FatsFats +6400%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +1500%
Contains more Poly. FatPolyunsaturated fat +37400%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.