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Jerusalem artichoke vs. Yogurt — In-Depth Nutrition Comparison

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Important differences between jerusalem artichoke and yogurt

  • Jerusalem artichoke has more iron, vitamin B1, copper, potassium, and vitamin B3; however, yogurt has more vitamin B12, vitamin B2, selenium, calcium, and phosphorus.
  • Jerusalem artichoke's daily need coverage for iron is 42% more.
  • Jerusalem artichoke has 9 times more vitamin B1 than yogurt. Jerusalem artichoke has 0.2mg of vitamin B1, while yogurt has 0.023mg.
  • Jerusalem artichoke has a higher glycemic index than yogurt.

The food varieties used in the comparison are Jerusalem-artichokes, raw and Yogurt, Greek, plain, nonfat.

Infographic

Jerusalem artichoke vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +54.5%
Contains more PotassiumPotassium +204.3%
Contains more IronIron +4757.1%
Contains more CopperCopper +723.5%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +566.7%
Contains more CalciumCalcium +685.7%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +73.1%
Contains more SeleniumSelenium +1285.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1800%
Contains more Vitamin B1Vitamin B1 +769.6%
Contains more Vitamin B3Vitamin B3 +525%
Contains more Vitamin B5Vitamin B5 +19.9%
Contains more Vitamin B6Vitamin B6 +22.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +85.7%
Contains more CholineCholine +98.7%
Contains more Vitamin B2Vitamin B2 +363.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Yogurt DV% diff.
Iron 3.4mg 0.07mg 42%
Vitamin B12 0µg 0.75µg 31%
Vitamin B2 0.06mg 0.278mg 17%
Selenium 0.7µg 9.7µg 16%
Protein 2g 10.19g 16%
Vitamin B1 0.2mg 0.023mg 15%
Copper 0.14mg 0.017mg 14%
Calcium 14mg 110mg 10%
Phosphorus 78mg 135mg 8%
Potassium 429mg 141mg 8%
Vitamin B3 1.3mg 0.208mg 7%
Fiber 1.6g 0g 6%
Carbs 17.44g 3.6g 5%
Vitamin C 4mg 0mg 4%
Zinc 0.12mg 0.52mg 4%
Choline 30mg 15.1mg 3%
Manganese 0.06mg 0.009mg 2%
Folate 13µg 7µg 2%
Cholesterol 0mg 5mg 2%
Vitamin B6 0.077mg 0.063mg 1%
Vitamin B5 0.397mg 0.331mg 1%
Saturated fat 0g 0.117g 1%
Calories 73kcal 59kcal 1%
Vitamin E 0.19mg 0.01mg 1%
Sodium 4mg 36mg 1%
Magnesium 17mg 11mg 1%
Fats 0.01g 0.39g 1%
Net carbs 15.84g 3.6g N/A
Sugar 9.6g 3.24g N/A
Vitamin A 1µg 1µg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0g 0.006g N/A
Monounsaturated fat 0.004g 0.053g 0%
Polyunsaturated fat 0.001g 0.012g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +384.4%
Contains more OtherOther +252.8%
Contains more ProteinProtein +409.5%
Contains more FatsFats +3800%
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Yogurt
2
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +1225%
Contains more Poly. FatPolyunsaturated fat +1100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.