Jujube vs. American cheese — In-Depth Nutrition Comparison
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How are jujube and American cheese different?
- Jujube is higher in vitamin C and vitamin B3; however, American cheese is richer in calcium, phosphorus, vitamin B12, zinc, vitamin A, and vitamin B2.
- Daily need coverage for calcium for American cheese is 102% higher.
- Jujube has less sodium.
Jujube, raw and Cheese, pasteurized process, American, without added vitamin D are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +89.4% |
| Contains more CopperCopper | +58.7% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +104.9% |
| Contains more MagnesiumMagnesium | +160% |
| Contains more CalciumCalcium | +4876.2% |
| Contains more IronIron | +31.3% |
| Contains more ZincZinc | +4880% |
| Contains more PhosphorusPhosphorus | +2687% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +1084.2% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin AVitamin A | +12400% |
| Contains more Vitamin B2Vitamin B2 | +485% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
20.23 g
Water:
77.86 g
Other:
0.51 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
| Contains more CarbsCarbs | +446.8% |
| Contains more WaterWater | +96.6% |
| Contains more ProteinProtein | +1410.8% |
| Contains more FatsFats | +15795% |
| Contains more OtherOther | +1227.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 21mg | 1045mg | 102% |
| Phosphorus | 23mg | 641mg | 88% |
| Saturated fat | 18.057g | 82% | |
| Vitamin C | 69mg | 0mg | 77% |
| Sodium | 3mg | 1671mg | 73% |
| Vitamin B12 | 0µg | 1.5µg | 63% |
| Fats | 0.2g | 31.79g | 49% |
| Selenium | 20.2µg | 37% | |
| Protein | 1.2g | 18.13g | 34% |
| Cholesterol | 0mg | 100mg | 33% |
| Vitamin A | 2µg | 250µg | 28% |
| Zinc | 0.05mg | 2.49mg | 22% |
| Monounsaturated fat | 8.236g | 21% | |
| Vitamin B2 | 0.04mg | 0.234mg | 15% |
| Calories | 79kcal | 371kcal | 15% |
| Polyunsaturated fat | 1.286g | 9% | |
| Vitamin B5 | 0.403mg | 8% | |
| Choline | 36.2mg | 7% | |
| Carbs | 20.23g | 3.7g | 6% |
| Vitamin E | 0.8mg | 5% | |
| Vitamin B3 | 0.9mg | 0.076mg | 5% |
| Magnesium | 10mg | 26mg | 4% |
| Potassium | 250mg | 132mg | 3% |
| Vitamin D | 23IU | 3% | |
| Vitamin D | 0.6µg | 3% | |
| Copper | 0.073mg | 0.046mg | 3% |
| Folate | 8µg | 2% | |
| Vitamin B6 | 0.081mg | 0.054mg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Manganese | 0.084mg | 0.041mg | 2% |
| Iron | 0.48mg | 0.63mg | 2% |
| Net carbs | 20.23g | 3.7g | N/A |
| Sugar | 2.26g | N/A | |
| Vitamin B1 | 0.02mg | 0.015mg | 0% |
| Trans fat | 0g | 1.144g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.772mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.716mg | 0% | |
| Lysine | 1.516mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.939mg | 0% | |
| Valine | 1.187mg | 0% | |
| Histidine | 0.546mg | 0% | |
| Omega-3 - EPA | 0.012g | N/A | |
| Omega-3 - DHA | 0.006g | N/A | |
| Omega-3 - ALA | 0.137g | N/A | |
| Omega-3 - DPA | 0.021g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 0.79g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
33%
Minerals Daily Need Coverage Score
10%
106%
Comparison summary
Which food is lower in Cholesterol?
Jujube is lower in Cholesterol (difference - 100mg)
Which food is lower in Sugar?
Jujube is lower in Sugar (difference - 2.26g)
Which food contains less Sodium?
Jujube contains less Sodium (difference - 1668mg)
Which food is lower in Saturated fat?
Jujube is lower in Saturated fat (difference - 18.057g)
Which food is cheaper?
Jujube is cheaper (difference - $2.4)
Which food is richer in minerals?
American cheese is relatively richer in minerals
Which food is richer in vitamins?
American cheese is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (27)