Keebler Oatmeal Cookies vs. Cookie dough — In-Depth Nutrition Comparison
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What are the main differences between keebler Oatmeal Cookies and cookie dough?
- Keebler Oatmeal Cookies are richer in fiber and polyunsaturated fat, yet cookie dough is richer in phosphorus, magnesium, and monounsaturated fat.
- Cookie dough's daily need coverage for phosphorus is 11% higher.
- Keebler Oatmeal Cookies have 3 times more polyunsaturated fat than cookie dough. Keebler Oatmeal Cookies have 7.5g of polyunsaturated fat, while cookie dough has 2.592g.
- Cookie dough contains less saturated fat.
We used KEEBLER, Oatmeal Cookies and Cookies, oatmeal, refrigerated dough types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +366.7% |
Contains more PotassiumPotassium | +19.5% |
Contains more ZincZinc | +220% |
Contains more PhosphorusPhosphorus | +271.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +23.9% |
Contains more FolateFolate | +11.4% |
Contains more Vitamin B6Vitamin B6 | +310% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 7.5g | 2.592g | 33% |
Manganese | 0.765mg | 33% | |
Selenium | 9.1µg | 17% | |
Monounsaturated fat | 4.9g | 10.531g | 14% |
Copper | 0.11mg | 12% | |
Phosphorus | 28mg | 104mg | 11% |
Cholesterol | 0mg | 24mg | 8% |
Fiber | 4.5g | 2.5g | 8% |
Saturated fat | 6.3g | 4.751g | 7% |
Vitamin B5 | 0.372mg | 7% | |
Vitamin B1 | 0.29mg | 0.234mg | 5% |
Magnesium | 6mg | 28mg | 5% |
Zinc | 0.2mg | 0.64mg | 4% |
Calories | 478kcal | 424kcal | 3% |
Protein | 7.1g | 5.4g | 3% |
Calcium | 31mg | 3% | |
Carbs | 67.7g | 59.1g | 3% |
Vitamin B12 | 0.04µg | 2% | |
Vitamin B6 | 0.01mg | 0.041mg | 2% |
Fats | 20.1g | 18.9g | 2% |
Folate | 39µg | 35µg | 1% |
Vitamin B2 | 0.16mg | 0.148mg | 1% |
Vitamin B3 | 1.7mg | 1.865mg | 1% |
Sodium | 325mg | 294mg | 1% |
Iron | 2.1mg | 2.14mg | 1% |
Potassium | 123mg | 147mg | 1% |
Net carbs | 63.2g | 56.6g | N/A |
Sugar | 30.9g | N/A | |
Vitamin A | 4µg | 0% | |
Trans fat | 0.27g | N/A | |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.1 g
Fats:
20.1 g
Carbs:
67.7 g
Water:
4 g
Other:
1.1 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +31.5% |
Contains more CarbsCarbs | +14.6% |
Contains more WaterWater | +282.5% |
Contains more OtherOther | +18.2% |
~equal in
Fats
~18.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.3 g
Monounsaturated fat:
Mono. Fat
4.9 g
Polyunsaturated fat:
Poly. Fat
7.5 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains more Poly. FatPolyunsaturated fat | +189.4% |
Contains less Sat. FatSaturated fat | -24.6% |
Contains more Mono. FatMonounsaturated fat | +114.9% |