Keebler Sugar Cones vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
Compare
Differences between keebler Sugar Cones and murray Vanilla Wafers
- Keebler Sugar Cones have more protein and vitamin B3, while murray Vanilla Wafers have more folate, fats, phosphorus, monounsaturated fat, and polyunsaturated fat.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 25% higher.
- Murray Vanilla Wafers contain 2 times less protein than keebler Sugar Cones. Keebler Sugar Cones contain 7.3g of protein, while murray Vanilla Wafers contain 4g.
- The amount of saturated fat in keebler Sugar Cones is lower.
The food types used in this comparison are KEEBLER, Sugar Cones and MURRAY, Vanilla Wafer.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +41.7% |
| Contains more IronIron | +∞% |
| Contains less SodiumSodium | -18.7% |
| Contains more PhosphorusPhosphorus | +2000% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +21.7% |
| Contains more Vitamin B3Vitamin B3 | +42.3% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.2mg | 40% | |
| Polyunsaturated fat | 0.8g | 6.6g | 39% |
| Folate | 0µg | 88µg | 22% |
| Saturated fat | 0.8g | 5.7g | 22% |
| Fats | 3.7g | 17.4g | 21% |
| Protein | 7.3g | 4g | 7% |
| Vitamin B3 | 3.7mg | 2.6mg | 7% |
| Phosphorus | 2mg | 42mg | 6% |
| Monounsaturated fat | 2g | 3.9g | 5% |
| Calories | 375kcal | 461kcal | 4% |
| Vitamin B2 | 0.28mg | 0.23mg | 4% |
| Fiber | 2.1g | 1.4g | 3% |
| Sodium | 326mg | 401mg | 3% |
| Carbs | 78g | 72.9g | 2% |
| Magnesium | 9mg | 2% | |
| Potassium | 119mg | 84mg | 1% |
| Protein per 100 calories | 1.9g | 0.87g | N/A |
| Calories per 10 g protein | 514kcal | 1153kcal | N/A |
| Weight per 100 calories | 27g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 1.8 | N/A |
| Net carbs | 75.9g | 71.5g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 26.4g | 31.5g | N/A |
| Vitamin B1 | 0.42mg | 0.42mg | 0% |
| Trans fat | 0g | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
3.7 g
Carbs:
78 g
Water:
1 g
Other:
10 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +82.5% |
| Contains more FatsFats | +370.3% |
| Contains more WaterWater | +310% |
~equal in
Carbs
~72.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.8 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -86% |
| Contains more Mono. FatMonounsaturated fat | +95% |
| Contains more Poly. FatPolyunsaturated fat | +725% |



