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Kiwi vs. Pot roast — In-Depth Nutrition Comparison

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Differences between kiwi and pot roast

  • Kiwi has more vitamin C and vitamin K, while pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, and phosphorus.
  • Kiwi's daily need coverage for vitamin C is 103% higher.
  • Pot roast contains 22 times less vitamin K than kiwi. Kiwi contains 40.3µg of vitamin K, while pot roast contains 1.8µg.
  • The amount of saturated fat in kiwi is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of kiwi is 58.

The food types used in this comparison are Kiwifruit, green, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Kiwi vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kiwi
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 10% 28% 12% 43% 3.8% 15% 0.39% 13% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +112.5%
Contains more PotassiumPotassium +35.1%
Contains more CopperCopper +31.3%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +880%
Contains more MagnesiumMagnesium +11.8%
Contains more IronIron +680.6%
Contains more ZincZinc +4657.1%
Contains more PhosphorusPhosphorus +411.8%
Contains more SeleniumSelenium +13400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Kiwi
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 309% 1.3% 29% 0% 6.8% 5.8% 6.4% 11% 15% 0% 101% 19% 4.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +186.3%
Contains more Vitamin KVitamin K +2138.9%
Contains more FolateFolate +177.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +118.5%
Contains more Vitamin B2Vitamin B2 +584%
Contains more Vitamin B3Vitamin B3 +1103.8%
Contains more Vitamin B5Vitamin B5 +212%
Contains more Vitamin B6Vitamin B6 +349.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1312.8%

All nutrients comparison - raw data values

Nutrient Kiwi Pot roast DV% diff.
Vitamin C 92.7mg 0mg 103%
Vitamin B12 0µg 2.13µg 89%
Zinc 0.14mg 6.66mg 59%
Protein 1.14g 28.94g 56%
Selenium 0.2µg 27µg 49%
Cholesterol 0mg 116mg 39%
Saturated fat 0.029g 7.548g 34%
Vitamin K 40.3µg 1.8µg 32%
Fats 0.52g 19.17g 29%
Iron 0.31mg 2.42mg 26%
Vitamin B3 0.341mg 4.105mg 24%
Monounsaturated fat 0.047g 8.175g 20%
Phosphorus 34mg 174mg 20%
Choline 7.8mg 110.2mg 19%
Vitamin B6 0.063mg 0.283mg 17%
Calories 61kcal 297kcal 12%
Fiber 3g 0g 12%
Vitamin B2 0.025mg 0.171mg 11%
Vitamin B5 0.183mg 0.571mg 8%
Vitamin E 1.46mg 0.51mg 6%
Fructose 4.35g 5%
Carbs 14.66g 0g 5%
Folate 25µg 9µg 4%
Manganese 0.098mg 0.01mg 4%
Vitamin B1 0.027mg 0.059mg 3%
Polyunsaturated fat 0.287g 0.708g 3%
Copper 0.13mg 0.099mg 3%
Sodium 3mg 47mg 2%
Calcium 34mg 16mg 2%
Potassium 312mg 231mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 11.66g 0g N/A
Magnesium 17mg 19mg 0%
Sugar 8.99g 0g N/A
Vitamin A 4µg 0µg 0%
Tryptophan 0.015mg 0.19mg 0%
Threonine 0.047mg 1.156mg 0%
Isoleucine 0.051mg 1.317mg 0%
Leucine 0.066mg 2.302mg 0%
Lysine 0.061mg 2.446mg 0%
Methionine 0.024mg 0.754mg 0%
Phenylalanine 0.044mg 1.143mg 0%
Valine 0.057mg 1.436mg 0%
Histidine 0.027mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Kiwi
3
15% 83%
Protein: 1.14 g
Fats: 0.52 g
Carbs: 14.66 g
Water: 83.07 g
Other: 0.61 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.1%
Contains more OtherOther +-6200%
Contains more ProteinProtein +2438.6%
Contains more FatsFats +3586.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Kiwi
1
8% 13% 79%
Saturated fat: Sat. Fat 0.029 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.287 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +17293.6%
Contains more Poly. FatPolyunsaturated fat +146.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kiwi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168153/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.