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Kung Pao chicken vs. Allspice — In-Depth Nutrition Comparison

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Significant differences between kung Pao chicken and allspice

  • Kung Pao chicken has more vitamin A; however, allspice is richer in manganese, fiber, iron, calcium, copper, vitamin C, magnesium, and potassium.
  • Allspice covers your daily manganese needs 117% more than kung Pao chicken.
  • Allspice has 5 times less sodium than kung Pao chicken. Kung Pao chicken has 402mg of sodium, while allspice has 77mg.
  • Kung Pao chicken has a higher glycemic index. The glycemic index of kung Pao chicken is 55, while the glycemic index of allspice is 15.

Specific food types used in this comparison are Restaurant, Chinese, kung pao chicken and Spices, allspice, ground.

Infographic

Kung Pao chicken vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +462.5%
Contains more CalciumCalcium +3205%
Contains more PotassiumPotassium +378.9%
Contains more IronIron +828.9%
Contains more CopperCopper +657.5%
Contains more ZincZinc +36.5%
Contains more PhosphorusPhosphorus +20.2%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +1049.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin AVitamin A +140.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +15.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +452.1%
Contains more Vitamin B1Vitamin B1 +215.6%
Contains more Vitamin B2Vitamin B2 +14.5%
Contains more FolateFolate +125%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.86mg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Allspice DV% diff.
Manganese 0.256mg 2.943mg 117%
Fiber 1.5g 21.6g 80%
Iron 0.76mg 7.06mg 79%
Calcium 20mg 661mg 64%
Copper 0.073mg 0.553mg 53%
Vitamin C 7.1mg 39.2mg 36%
Magnesium 24mg 135mg 26%
Potassium 218mg 1044mg 24%
Carbs 6.87g 72.12g 22%
Sodium 402mg 77mg 14%
Vitamin K 13.6µg 11%
Selenium 8.1µg 2.7µg 10%
Vitamin B5 0.5mg 10%
Cholesterol 26mg 0mg 9%
Vitamin E 1.02mg 7%
Calories 129kcal 263kcal 7%
Protein 9.76g 6.09g 7%
Choline 37.4mg 7%
Vitamin B1 0.032mg 0.101mg 6%
Folate 16µg 36µg 5%
Saturated fat 1.352g 2.55g 5%
Vitamin B12 0.11µg 0µg 5%
Vitamin A 65µg 27µg 4%
Monounsaturated fat 2.173g 0.66g 4%
Polyunsaturated fat 3.02g 2.36g 4%
Vitamin B6 0.243mg 0.21mg 3%
Fats 6.98g 8.69g 3%
Phosphorus 94mg 113mg 3%
Zinc 0.74mg 1.01mg 2%
Vitamin B3 2.757mg 2.86mg 1%
Fructose 0.54g 1%
Starch 2.53g 1%
Vitamin B2 0.055mg 0.063mg 1%
Net carbs 5.37g 50.52g N/A
Sugar 3.03g N/A
Trans fat 0.034g 0g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +60.3%
Contains more WaterWater +783.9%
Contains more FatsFats +24.5%
Contains more CarbsCarbs +949.8%
Contains more OtherOther +188.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -47%
Contains more Mono. FatMonounsaturated fat +229.2%
Contains more Poly. FatPolyunsaturated fat +28%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.