Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kung Pao chicken vs. Egg — In-Depth Nutrition Comparison

Compare

How are kung Pao chicken and eggs different?

  • Kung Pao chicken has more vitamin B3 and vitamin A; however, eggs are richer in copper, choline, vitamin B12, selenium, vitamin B2, vitamin B5, and vitamin D.
  • Eggs cover your daily need for copper, 214% more than kung Pao chicken.
  • Kung Pao chicken has 43 times more vitamin B3 than eggs. Kung Pao chicken has 2.757mg of vitamin B3, while eggs have 0.064mg.
  • Kung Pao chicken contains less cholesterol.
  • Kung Pao chicken has a higher glycemic index. The glycemic index of kung Pao chicken is 55, while the glycemic index of eggs is 0.

Restaurant, Chinese, kung pao chicken and Egg, whole, cooked, hard-boiled types were used in this article.

Infographic

Kung Pao chicken vs Egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Egg
Egg
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +140%
Contains more PotassiumPotassium +73%
Contains more ManganeseManganese +884.6%
Contains more CalciumCalcium +150%
Contains more IronIron +56.6%
Contains more CopperCopper +2639.7%
Contains more ZincZinc +41.9%
Contains more PhosphorusPhosphorus +83%
Contains less SodiumSodium -69.2%
Contains more SeleniumSelenium +280.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +4207.8%
Contains more Vitamin B6Vitamin B6 +100.8%
Contains more Vitamin KVitamin K +4433.3%
Contains more Vitamin AVitamin A +129.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B2Vitamin B2 +832.7%
Contains more Vitamin B5Vitamin B5 +179.6%
Contains more Vitamin B12Vitamin B12 +909.1%
Contains more FolateFolate +175%
Contains more CholineCholine +685.6%
~equal in Vitamin E ~1.03mg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Egg DV% diff.
Copper 0.073mg 2mg 214%
Cholesterol 26mg 373mg 116%
Choline 37.4mg 293.8mg 47%
Vitamin B12 0.11µg 1.11µg 42%
Selenium 8.1µg 30.8µg 41%
Vitamin B2 0.055mg 0.513mg 35%
Vitamin B5 0.5mg 1.398mg 18%
Vitamin B3 2.757mg 0.064mg 17%
Sodium 402mg 124mg 12%
Vitamin D 0IU 87IU 11%
Polyunsaturated fat 3.02g 1.414g 11%
Vitamin D 0µg 2.2µg 11%
Vitamin K 13.6µg 0.3µg 11%
Phosphorus 94mg 172mg 11%
Manganese 0.256mg 0.026mg 10%
Vitamin A 65µg 149µg 9%
Vitamin B6 0.243mg 0.121mg 9%
Saturated fat 1.352g 3.267g 9%
Vitamin C 7.1mg 0mg 8%
Folate 16µg 44µg 7%
Fiber 1.5g 0g 6%
Protein 9.76g 12.58g 6%
Fats 6.98g 10.61g 6%
Iron 0.76mg 1.19mg 5%
Monounsaturated fat 2.173g 4.077g 5%
Zinc 0.74mg 1.05mg 3%
Potassium 218mg 126mg 3%
Vitamin B1 0.032mg 0.066mg 3%
Calcium 20mg 50mg 3%
Magnesium 24mg 10mg 3%
Carbs 6.87g 1.12g 2%
Fructose 0.54g 1%
Calories 129kcal 155kcal 1%
Starch 2.53g 1%
Net carbs 5.37g 1.12g N/A
Sugar 3.03g 1.12g N/A
Vitamin E 1.02mg 1.03mg 0%
Trans fat 0.034g N/A
Tryptophan 0.118mg 0.153mg 0%
Threonine 0.407mg 0.604mg 0%
Isoleucine 0.431mg 0.686mg 0%
Leucine 0.775mg 1.075mg 0%
Lysine 0.449mg 0.904mg 0%
Methionine 0.24mg 0.392mg 0%
Phenylalanine 0.402mg 0.668mg 0%
Valine 0.47mg 0.767mg 0%
Histidine 0.265mg 0.298mg 0%
Omega-3 - EPA 0.003g 0.005g N/A
Omega-3 - DHA 0.003g 0.038g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +513.4%
Contains more OtherOther +50.5%
Contains more ProteinProtein +28.9%
Contains more FatsFats +52%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -58.6%
Contains more Poly. FatPolyunsaturated fat +113.6%
Contains more Mono. FatMonounsaturated fat +87.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.