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Kung Pao chicken vs. Red cabbage — In-Depth Nutrition Comparison

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Differences between kung Pao chicken and red cabbage

  • Kung Pao chicken has more vitamin B3, selenium, phosphorus, vitamin B5, and copper, while red cabbage has more vitamin C and vitamin K.
  • Red cabbage's daily need coverage for vitamin C is 55% higher.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of kung Pao chicken is 55.

The food types used in this comparison are Restaurant, Chinese, kung pao chicken and Cabbage, red, raw.

Infographic

Kung Pao chicken vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +50%
Contains more CopperCopper +329.4%
Contains more ZincZinc +236.4%
Contains more PhosphorusPhosphorus +213.3%
Contains more SeleniumSelenium +1250%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +11.5%
Contains less SodiumSodium -93.3%
~equal in Iron ~0.8mg
~equal in Manganese ~0.243mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin AVitamin A +16.1%
Contains more Vitamin EVitamin E +827.3%
Contains more Vitamin B3Vitamin B3 +559.6%
Contains more Vitamin B5Vitamin B5 +240.1%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +118.7%
Contains more Vitamin CVitamin C +702.8%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin KVitamin K +180.9%
Contains more FolateFolate +12.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Red cabbage DV% diff.
Vitamin C 7.1mg 57mg 55%
Vitamin K 13.6µg 38.2µg 21%
Polyunsaturated fat 3.02g 0.08g 20%
Protein 9.76g 1.43g 17%
Sodium 402mg 27mg 16%
Vitamin B3 2.757mg 0.418mg 15%
Selenium 8.1µg 0.6µg 14%
Fats 6.98g 0.16g 10%
Cholesterol 26mg 0mg 9%
Phosphorus 94mg 30mg 9%
Vitamin B5 0.5mg 0.147mg 7%
Vitamin E 1.02mg 0.11mg 6%
Saturated fat 1.352g 0.021g 6%
Copper 0.073mg 0.017mg 6%
Calories 129kcal 31kcal 5%
Zinc 0.74mg 0.22mg 5%
Monounsaturated fat 2.173g 0.012g 5%
Vitamin B12 0.11µg 0µg 5%
Choline 37.4mg 17.1mg 4%
Vitamin B1 0.032mg 0.064mg 3%
Vitamin B6 0.243mg 0.209mg 3%
Calcium 20mg 45mg 3%
Magnesium 24mg 16mg 2%
Fiber 1.5g 2.1g 2%
Manganese 0.256mg 0.243mg 1%
Potassium 218mg 243mg 1%
Fructose 0.54g 1.48g 1%
Folate 16µg 18µg 1%
Iron 0.76mg 0.8mg 1%
Starch 2.53g 0g 1%
Vitamin B2 0.055mg 0.069mg 1%
Vitamin A 65µg 56µg 1%
Carbs 6.87g 7.37g 0%
Net carbs 5.37g 5.27g N/A
Sugar 3.03g 3.83g N/A
Trans fat 0.034g 0g N/A
Tryptophan 0.118mg 0.012mg 0%
Threonine 0.407mg 0.039mg 0%
Isoleucine 0.431mg 0.034mg 0%
Leucine 0.775mg 0.046mg 0%
Lysine 0.449mg 0.049mg 0%
Methionine 0.24mg 0.014mg 0%
Phenylalanine 0.402mg 0.036mg 0%
Valine 0.47mg 0.048mg 0%
Histidine 0.265mg 0.024mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +582.5%
Contains more FatsFats +4262.5%
Contains more OtherOther +147.7%
Contains more WaterWater +20.9%
~equal in Carbs ~7.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +18008.3%
Contains more Poly. FatPolyunsaturated fat +3675%
Contains less Sat. FatSaturated fat -98.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +210%
Contains more GlucoseGlucose +176.2%
Contains more FructoseFructose +174.1%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.