Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kung Pao chicken vs. Rib eye steak — In-Depth Nutrition Comparison

Compare

What are the main differences between kung Pao chicken and rib eye steak?

  • Kung Pao chicken is richer in vitamin A, while rib eye steak is higher in vitamin B12, zinc, selenium, iron, vitamin B6, and vitamin B2.
  • Rib eye steak's daily need coverage for vitamin B12 is 83% higher.
  • Rib eye steak has 52 times less vitamin A than kung Pao chicken. Kung Pao chicken has 1299IU of vitamin A, while rib eye steak has 25IU.
  • Rib eye steak is lower in sodium.
  • Kung Pao chicken has a higher glycemic index (55) than rib eye steak (0).

We used Restaurant, Chinese, kung pao chicken and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

Infographic

Kung Pao chicken vs Rib eye steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +81.8%
Contains more ManganeseManganese +220%
Contains more PotassiumPotassium +19.3%
Contains more IronIron +194.7%
Contains more ZincZinc +698.6%
Contains more PhosphorusPhosphorus +61.7%
Contains less SodiumSodium -86.6%
Contains more SeleniumSelenium +266.7%
~equal in Magnesium ~22mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +712.5%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin KVitamin K +750%
Contains more FolateFolate +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +121.9%
Contains more Vitamin B2Vitamin B2 +421.8%
Contains more Vitamin B3Vitamin B3 +78%
Contains more Vitamin B6Vitamin B6 +96.3%
Contains more Vitamin B12Vitamin B12 +1809.1%
Contains more CholineCholine +30.5%
~equal in Vitamin B5 ~0.536mg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Rib eye steak DV% diff.
Vitamin B12 0.11µg 2.1µg 83%
Zinc 0.74mg 5.91mg 47%
Selenium 8.1µg 29.7µg 39%
Saturated fat 1.352g 9.684g 38%
Protein 9.76g 23.69g 28%
Fats 6.98g 21.81g 23%
Monounsaturated fat 2.173g 10.519g 21%
Iron 0.76mg 2.24mg 19%
Vitamin B2 0.055mg 0.287mg 18%
Cholesterol 26mg 80mg 18%
Vitamin B6 0.243mg 0.477mg 18%
Sodium 402mg 54mg 15%
Vitamin B3 2.757mg 4.908mg 13%
Polyunsaturated fat 3.02g 1.027g 13%
Vitamin K 13.6µg 1.6µg 10%
Manganese 0.256mg 0.08mg 8%
Calories 129kcal 291kcal 8%
Vitamin C 7.1mg 0mg 8%
Phosphorus 94mg 152mg 8%
Vitamin A 65µg 8µg 6%
Vitamin E 1.02mg 0.1mg 6%
Fiber 1.5g 0g 6%
Folate 16µg 6µg 3%
Vitamin B1 0.032mg 0.071mg 3%
Choline 37.4mg 48.8mg 2%
Carbs 6.87g 0g 2%
Fructose 0.54g 1%
Vitamin B5 0.5mg 0.536mg 1%
Vitamin D 0µg 0.2µg 1%
Copper 0.073mg 0.08mg 1%
Potassium 218mg 260mg 1%
Calcium 20mg 11mg 1%
Vitamin D 0IU 7IU 1%
Starch 2.53g 1%
Net carbs 5.37g 0g N/A
Magnesium 24mg 22mg 0%
Sugar 3.03g 0g N/A
Trans fat 0.034g 1.478g N/A
Tryptophan 0.118mg 0.265mg 0%
Threonine 0.407mg 1.116mg 0%
Isoleucine 0.431mg 1.103mg 0%
Leucine 0.775mg 2.041mg 0%
Lysine 0.449mg 2.269mg 0%
Methionine 0.24mg 0.641mg 0%
Phenylalanine 0.402mg 0.95mg 0%
Valine 0.47mg 1.184mg 0%
Histidine 0.265mg 0.888mg 0%
Omega-3 - EPA 0.003g 0.001g N/A
Omega-3 - DHA 0.003g 0.001g N/A
Omega-3 - ALA 0.244g 0.038g N/A
Omega-3 - DPA 0.004g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.005g N/A
Omega-6 - Linoleic acid 2.688g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.2%
Contains more OtherOther +16000%
Contains more ProteinProtein +142.7%
Contains more FatsFats +212.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -86%
Contains more Poly. FatPolyunsaturated fat +194.1%
Contains more Mono. FatMonounsaturated fat +384.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.