Ladyfinger vs. Tofu — In-Depth Nutrition Comparison
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How are ladyfinger and tofu different?
- Ladyfinger is higher in vitamin B12, vitamin B2, vitamin B5, folate, and iron; however, tofu is richer in calcium, manganese, copper, and magnesium.
- Daily need coverage for cholesterol for ladyfinger is 74% higher.
- Tofu has less cholesterol.
Cookies, ladyfingers, without lemon juice and rind and Tofu, raw, firm, prepared with calcium sulfate are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +34.6% |
Contains more MagnesiumMagnesium | +383.3% |
Contains more CalciumCalcium | +1353.2% |
Contains more PotassiumPotassium | +109.7% |
Contains more CopperCopper | +297.9% |
Contains more ZincZinc | +37.7% |
Contains less SodiumSodium | -90.5% |
Contains more ManganeseManganese | +392.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +79.7% |
Contains more Vitamin B2Vitamin B2 | +319.6% |
Contains more Vitamin B3Vitamin B3 | +452.2% |
Contains more Vitamin B5Vitamin B5 | +739.1% |
Contains more Vitamin B6Vitamin B6 | +32.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +165.5% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 221mg | 0mg | 74% |
Calcium | 47mg | 683mg | 64% |
Manganese | 0.24mg | 1.181mg | 41% |
Selenium | 17.4µg | 32% | |
Vitamin B12 | 0.75µg | 0µg | 31% |
Copper | 0.095mg | 0.378mg | 31% |
Vitamin B2 | 0.428mg | 0.102mg | 25% |
Polyunsaturated fat | 1.423g | 4.921g | 23% |
Vitamin B5 | 1.116mg | 0.133mg | 20% |
Vitamin A | 167µg | 19% | |
Carbs | 59.7g | 2.78g | 19% |
Protein | 10.6g | 17.27g | 13% |
Folate | 77µg | 29µg | 12% |
Iron | 3.58mg | 2.66mg | 12% |
Vitamin B3 | 2.104mg | 0.381mg | 11% |
Vitamin B1 | 0.284mg | 0.158mg | 11% |
Calories | 363kcal | 144kcal | 11% |
Magnesium | 12mg | 58mg | 11% |
Saturated fat | 3.022g | 1.261g | 8% |
Sodium | 147mg | 14mg | 6% |
Fiber | 1g | 2.3g | 5% |
Monounsaturated fat | 3.745g | 1.925g | 5% |
Zinc | 1.14mg | 1.57mg | 4% |
Potassium | 113mg | 237mg | 4% |
Vitamin B6 | 0.122mg | 0.092mg | 2% |
Phosphorus | 173mg | 190mg | 2% |
Fats | 9.1g | 8.72g | 1% |
Vitamin C | 0mg | 0.2mg | 0% |
Net carbs | 58.7g | 0.48g | N/A |
Tryptophan | 0.133mg | 0.235mg | 0% |
Threonine | 0.467mg | 0.785mg | 0% |
Isoleucine | 0.516mg | 0.849mg | 0% |
Leucine | 0.861mg | 1.392mg | 0% |
Lysine | 0.679mg | 0.883mg | 0% |
Methionine | 0.268mg | 0.211mg | 0% |
Phenylalanine | 0.511mg | 0.835mg | 0% |
Valine | 0.579mg | 0.87mg | 0% |
Histidine | 0.248mg | 0.431mg | 0% |
Omega-3 - EPA | 0.004g | N/A | |
Omega-3 - DHA | 0.036g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
Contains more CarbsCarbs | +2047.5% |
Contains more ProteinProtein | +62.9% |
Contains more WaterWater | +258.1% |
Contains more OtherOther | +27.3% |
~equal in
Fats
~8.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
Contains more Mono. FatMonounsaturated fat | +94.5% |
Contains less Sat. FatSaturated fat | -58.3% |
Contains more Poly. FatPolyunsaturated fat | +245.8% |