Ladyfinger vs. Veal — In-Depth Nutrition Comparison
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What are the main differences between ladyfinger and veal?
- Ladyfinger is richer in iron, vitamin B1, folate, vitamin B2, and vitamin A, yet veal is richer in vitamin B3, zinc, vitamin B12, and vitamin B6.
- Ladyfinger's daily need coverage for cholesterol is 39% higher.
- Veal contains less cholesterol.
We used Cookies, ladyfingers, without lemon juice and rind and Veal, ground, cooked, broiled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +176.5% |
| Contains more IronIron | +261.6% |
| Contains more ManganeseManganese | +585.7% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +198.2% |
| Contains more ZincZinc | +239.5% |
| Contains more PhosphorusPhosphorus | +25.4% |
| Contains less SodiumSodium | -43.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +305.7% |
| Contains more Vitamin B2Vitamin B2 | +58.5% |
| Contains more FolateFolate | +600% |
| Contains more Vitamin B3Vitamin B3 | +281.7% |
| Contains more Vitamin B6Vitamin B6 | +219.7% |
| Contains more Vitamin B12Vitamin B12 | +69.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
| Contains more FatsFats | +20.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +130% |
| Contains more WaterWater | +242.4% |
| Contains more OtherOther | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains more Mono. FatMonounsaturated fat | +31.9% |
| Contains more Poly. FatPolyunsaturated fat | +158.7% |
~equal in
Saturated fat
~3.04g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 221mg | 103mg | 39% |
| Vitamin B3 | 2.104mg | 8.03mg | 37% |
| Iron | 3.58mg | 0.99mg | 32% |
| Protein | 10.6g | 24.38g | 28% |
| Zinc | 1.14mg | 3.87mg | 25% |
| Selenium | 13.7µg | 25% | |
| Vitamin B12 | 0.75µg | 1.27µg | 22% |
| Vitamin B6 | 0.122mg | 0.39mg | 21% |
| Carbs | 59.7g | 0g | 20% |
| Vitamin A | 167µg | 0µg | 19% |
| Vitamin B1 | 0.284mg | 0.07mg | 18% |
| Choline | 95mg | 17% | |
| Folate | 77µg | 11µg | 17% |
| Vitamin B2 | 0.428mg | 0.27mg | 12% |
| Calories | 363kcal | 172kcal | 10% |
| Manganese | 0.24mg | 0.035mg | 9% |
| Potassium | 113mg | 337mg | 7% |
| Polyunsaturated fat | 1.423g | 0.55g | 6% |
| Phosphorus | 173mg | 217mg | 6% |
| Fiber | 1g | 0g | 4% |
| Sodium | 147mg | 83mg | 3% |
| Calcium | 47mg | 17mg | 3% |
| Magnesium | 12mg | 24mg | 3% |
| Fats | 9.1g | 7.56g | 2% |
| Monounsaturated fat | 3.745g | 2.84g | 2% |
| Copper | 0.095mg | 0.103mg | 1% |
| Vitamin B5 | 1.116mg | 1.16mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Vitamin E | 0.15mg | 1% | |
| Net carbs | 58.7g | 0g | N/A |
| Saturated fat | 3.022g | 3.04g | 0% |
| Tryptophan | 0.133mg | 0.247mg | 0% |
| Threonine | 0.467mg | 1.065mg | 0% |
| Isoleucine | 0.516mg | 1.201mg | 0% |
| Leucine | 0.861mg | 1.94mg | 0% |
| Lysine | 0.679mg | 2.009mg | 0% |
| Methionine | 0.268mg | 0.569mg | 0% |
| Phenylalanine | 0.511mg | 0.984mg | 0% |
| Valine | 0.579mg | 1.347mg | 0% |
| Histidine | 0.248mg | 0.885mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.036g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
47%
Minerals Daily Need Coverage Score
35%
41%
Comparison summary
Which food is lower in Cholesterol?
Veal is lower in Cholesterol (difference - 118mg)
Which food contains less Sodium?
Veal contains less Sodium (difference - 64mg)
Which food is richer in vitamins?
Veal is relatively richer in vitamins
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Ladyfinger is lower in Saturated fat (difference - 0.018g)
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 0)
Which food is cheaper?
Ladyfinger is cheaper (difference - $2.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.