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Lamb leg vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between lamb leg and beef tenderloin

  • Lamb leg has more vitamin B3 and vitamin B5; however, beef tenderloin is richer in iron, vitamin B6, zinc, and monounsaturated fat.
  • Lamb leg covers your daily vitamin B3 needs 20% more than beef tenderloin.
  • Beef tenderloin has 3 times less vitamin B5 than lamb leg. Lamb leg has 0.69mg of vitamin B5, while beef tenderloin has 0.25mg.
  • Lamb leg contains less cholesterol.

Specific food types used in this comparison are Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw and Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Lamb leg vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more ManganeseManganese +42.9%
Contains more PotassiumPotassium +32.9%
Contains more IronIron +87.3%
Contains more ZincZinc +21.4%
Contains more PhosphorusPhosphorus +19.4%
Contains more SeleniumSelenium +10.6%
~equal in Magnesium ~22mg
~equal in Calcium ~9mg
~equal in Copper ~0.123mg
~equal in Sodium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +44.4%
Contains more Vitamin B3Vitamin B3 +108.7%
Contains more Vitamin B5Vitamin B5 +176%
Contains more FolateFolate +137.5%
Contains more Vitamin B2Vitamin B2 +13%
Contains more Vitamin B6Vitamin B6 +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~2.46µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lamb leg Beef tenderloin DV% diff.
Vitamin B3 6.26mg 3mg 20%
Iron 1.66mg 3.11mg 18%
Choline 91mg 17%
Protein 17.91g 23.9g 12%
Fats 17.07g 24.6g 12%
Saturated fat 7.43g 9.72g 10%
Vitamin B5 0.69mg 0.25mg 9%
Monounsaturated fat 7g 10.27g 8%
Vitamin B6 0.15mg 0.25mg 8%
Zinc 3.32mg 4.03mg 6%
Calories 230kcal 324kcal 5%
Phosphorus 170mg 203mg 5%
Cholesterol 69mg 85mg 5%
Selenium 20.7µg 22.9µg 4%
Vitamin B1 0.13mg 0.09mg 3%
Folate 19µg 8µg 3%
Polyunsaturated fat 1.35g 1g 2%
Vitamin B2 0.23mg 0.26mg 2%
Potassium 249mg 331mg 2%
Vitamin B12 2.5µg 2.46µg 2%
Copper 0.113mg 0.123mg 1%
Vitamin E 0.21mg 1%
Magnesium 23mg 22mg 0%
Calcium 9mg 9mg 0%
Sodium 56mg 57mg 0%
Manganese 0.02mg 0.014mg 0%
Tryptophan 0.209mg 0.268mg 0%
Threonine 0.767mg 1.044mg 0%
Isoleucine 0.864mg 1.075mg 0%
Leucine 1.393mg 1.889mg 0%
Lysine 1.582mg 1.989mg 0%
Methionine 0.46mg 0.612mg 0%
Phenylalanine 0.729mg 0.933mg 0%
Valine 0.967mg 1.163mg 0%
Histidine 0.567mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +33%
Contains more ProteinProtein +33.4%
Contains more FatsFats +44.1%
Contains more OtherOther +347.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -23.6%
Contains more Poly. FatPolyunsaturated fat +35%
Contains more Mono. FatMonounsaturated fat +46.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.