Lamb leg vs. Turkey sausage — In-Depth Nutrition Comparison
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Significant differences between lamb leg and turkey sausage
- The amount of vitamin B12, selenium, vitamin B3, iron, vitamin B1, and vitamin B2 in lamb leg is higher than in turkey sausage.
- Lamb leg covers your daily vitamin B12 needs 71% more than turkey sausage.
- Turkey sausage contains less saturated fat.
Specific food types used in this comparison are Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw and Sausage, turkey, breakfast links, mild.
Infographic
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Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +43.8% |
Contains more IronIron | +55.1% |
Contains more ZincZinc | +11.4% |
Contains less SodiumSodium | -91.2% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +255.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +140.7% |
Contains more Vitamin B2Vitamin B2 | +39.4% |
Contains more Vitamin B3Vitamin B3 | +69.6% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +216.5% |
Contains more FolateFolate | +375% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +38.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Protein:
15.42 g
Fats:
18.09 g
Carbs:
1.56 g
Water:
63.12 g
Other:
1.81 g
Contains more ProteinProtein | +16.1% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +158.6% |
~equal in
Fats
~18.09g
~equal in
Water
~63.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Saturated fat:
Sat. Fat
3.839 g
Monounsaturated fat:
Mono. Fat
5.158 g
Polyunsaturated fat:
Poly. Fat
4.657 g
Contains more Mono. FatMonounsaturated fat | +35.7% |
Contains less Sat. FatSaturated fat | -48.3% |
Contains more Poly. FatPolyunsaturated fat | +245% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Saturated fat |
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Lower in Glycemic Index |
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Lower in Cholesterol |
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Lower in Sugar |
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Lower in Sodium |
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Rich in minerals |
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Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.5µg | 0.79µg | 71% |
Selenium | 20.7µg | 0µg | 38% |
Cholesterol | 69mg | 160mg | 30% |
Sodium | 56mg | 639mg | 25% |
Polyunsaturated fat | 1.35g | 4.657g | 22% |
Vitamin B3 | 6.26mg | 3.692mg | 16% |
Saturated fat | 7.43g | 3.839g | 16% |
Vitamin B5 | 0.69mg | 14% | |
Iron | 1.66mg | 1.07mg | 7% |
Vitamin B1 | 0.13mg | 0.054mg | 6% |
Choline | 33.9mg | 6% | |
Vitamin B2 | 0.23mg | 0.165mg | 5% |
Protein | 17.91g | 15.42g | 5% |
Monounsaturated fat | 7g | 5.158g | 5% |
Vitamin B6 | 0.15mg | 0.208mg | 4% |
Folate | 19µg | 4µg | 4% |
Zinc | 3.32mg | 2.98mg | 3% |
Vitamin D | 0.4µg | 2% | |
Calcium | 9mg | 32mg | 2% |
Magnesium | 23mg | 16mg | 2% |
Vitamin D | 17IU | 2% | |
Fats | 17.07g | 18.09g | 2% |
Phosphorus | 170mg | 155mg | 2% |
Manganese | 0.02mg | 1% | |
Potassium | 249mg | 229mg | 1% |
Carbs | 0g | 1.56g | 1% |
Vitamin C | 0mg | 0.5mg | 1% |
Vitamin K | 1.6µg | 1% | |
Calories | 230kcal | 235kcal | 0% |
Net carbs | 0g | 1.56g | N/A |
Copper | 0.113mg | 0.111mg | 0% |
Vitamin E | 0.21mg | 0.19mg | 0% |
Tryptophan | 0.209mg | 0.175mg | 0% |
Threonine | 0.767mg | 0.686mg | 0% |
Isoleucine | 0.864mg | 0.802mg | 0% |
Leucine | 1.393mg | 1.229mg | 0% |
Lysine | 1.582mg | 1.453mg | 0% |
Methionine | 0.46mg | 0.447mg | 0% |
Phenylalanine | 0.729mg | 0.612mg | 0% |
Valine | 0.967mg | 0.819mg | 0% |
Histidine | 0.567mg | 0.481mg | 0% |
Which food is preferable for your diet?
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is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
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23%
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Minerals Daily Need Coverage Score
43%
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35%
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Comparison summary
Which food is lower in Saturated fat?
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Turkey sausage is lower in Saturated fat (difference - 3.591g)
Which food is lower in glycemic index?
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Turkey sausage is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
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Lamb leg is lower in Cholesterol (difference - 91mg)
Which food is lower in Sugar?
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Lamb leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
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Lamb leg contains less Sodium (difference - 583mg)
Which food is richer in minerals?
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Lamb leg is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.