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Lamb loin vs. Bologna sausage — In-Depth Nutrition Comparison

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A recap on the differences between lamb loin and bologna sausage

  • Lamb loin has more vitamin B12, selenium, vitamin B3, iron, and zinc; however, bologna sausage is higher in vitamin B1 and vitamin B6.
  • Lamb loin covers your daily vitamin B12 needs 53% more than bologna sausage.
  • Bologna sausage contains 3 times less iron than lamb loin. Lamb loin contains 2.12mg of iron, while bologna sausage contains 0.77mg.
  • Bologna sausage has less cholesterol.

Food varieties used in this article are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Bologna, pork.

Infographic

Lamb loin vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +63.6%
Contains more IronIron +175.3%
Contains more CopperCopper +48.8%
Contains more ZincZinc +68%
Contains more PhosphorusPhosphorus +29.5%
Contains less SodiumSodium -92.9%
Contains more SeleniumSelenium +93.7%
Contains more PotassiumPotassium +14.2%
Contains more ManganeseManganese +80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin B2Vitamin B2 +52.9%
Contains more Vitamin B3Vitamin B3 +82.1%
Contains more Vitamin B12Vitamin B12 +137.6%
Contains more Vitamin KVitamin K +1466.7%
Contains more FolateFolate +280%
Contains more CholineCholine +62.5%
Contains more Vitamin EVitamin E +136.4%
Contains more Vitamin DVitamin D +1300%
Contains more Vitamin B1Vitamin B1 +423%
Contains more Vitamin B5Vitamin B5 +10.8%
Contains more Vitamin B6Vitamin B6 +145.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Lamb loin Bologna sausage DV% diff.
Vitamin B12 2.21µg 0.93µg 53%
Sodium 64mg 907mg 37%
Vitamin B1 0.1mg 0.523mg 35%
Selenium 24.6µg 12.7µg 22%
Vitamin B3 7.1mg 3.9mg 20%
Iron 2.12mg 0.77mg 17%
Protein 22.55g 15.3g 15%
Saturated fat 10.24g 6.839g 15%
Zinc 3.41mg 2.03mg 13%
Cholesterol 95mg 59mg 12%
Vitamin B6 0.11mg 0.27mg 12%
Vitamin D 2IU 56IU 7%
Vitamin D 0.1µg 1.4µg 7%
Phosphorus 180mg 139mg 6%
Choline 88.4mg 54.4mg 6%
Fats 23.59g 19.87g 6%
Vitamin B2 0.24mg 0.157mg 6%
Folate 19µg 5µg 4%
Vitamin K 4.7µg 0.3µg 4%
Copper 0.119mg 0.08mg 4%
Calories 309kcal 247kcal 3%
Polyunsaturated fat 1.87g 2.107g 2%
Magnesium 23mg 14mg 2%
Vitamin B5 0.65mg 0.72mg 1%
Manganese 0.02mg 0.036mg 1%
Calcium 18mg 11mg 1%
Potassium 246mg 281mg 1%
Vitamin E 0.11mg 0.26mg 1%
Carbs 0g 0.73g 0%
Net carbs 0g 0.73g N/A
Monounsaturated fat 9.68g 9.732g 0%
Tryptophan 0.264mg 0.149mg 0%
Threonine 0.965mg 0.641mg 0%
Isoleucine 1.088mg 0.663mg 0%
Leucine 1.754mg 1.168mg 0%
Lysine 1.991mg 1.204mg 0%
Methionine 0.579mg 0.412mg 0%
Phenylalanine 0.918mg 0.585mg 0%
Valine 1.217mg 0.737mg 0%
Histidine 0.714mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +47.4%
Contains more FatsFats +18.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.4%
Contains more OtherOther +157.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -33.2%
Contains more Poly. FatPolyunsaturated fat +12.7%
~equal in Monounsaturated fat ~9.732g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.