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Lamb loin vs. Pork chop — In-Depth Nutrition Comparison

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A recap on the differences between lamb loin and pork chop

  • Lamb loin has more vitamin B12 and iron; however, pork chop is higher in vitamin B1, vitamin B6, selenium, vitamin B5, phosphorus, and vitamin D.
  • Lamb loin covers your daily vitamin B12 needs 65% more than pork chop.
  • Pork chop contains 2 times less iron than lamb loin. Lamb loin contains 2.12mg of iron, while pork chop contains 0.87mg.
  • Pork chop has less saturated fat.

Food varieties used in this article are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Lamb loin vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +15%
Contains more IronIron +143.7%
Contains more CopperCopper +13.3%
Contains less SodiumSodium -13.5%
Contains more ManganeseManganese +100%
Contains more CalciumCalcium +211.1%
Contains more PotassiumPotassium +28%
Contains more PhosphorusPhosphorus +33.9%
Contains more SeleniumSelenium +48%
~equal in Zinc ~3.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin B12Vitamin B12 +234.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +31%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +390%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin B3Vitamin B3 +11.6%
Contains more Vitamin B5Vitamin B5 +69.8%
Contains more Vitamin B6Vitamin B6 +344.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb loin Pork chop DV% diff.
Vitamin B12 2.21µg 0.66µg 65%
Vitamin B1 0.1mg 0.49mg 33%
Vitamin B6 0.11mg 0.489mg 29%
Saturated fat 10.24g 4.339g 27%
Selenium 24.6µg 36.4µg 21%
Iron 2.12mg 0.87mg 16%
Fats 23.59g 14.35g 14%
Monounsaturated fat 9.68g 4.887g 12%
Phosphorus 180mg 241mg 9%
Vitamin B5 0.65mg 1.104mg 9%
Cholesterol 95mg 78mg 6%
Vitamin B2 0.24mg 0.313mg 6%
Vitamin D 2IU 40IU 5%
Vitamin B3 7.1mg 7.927mg 5%
Vitamin D 0.1µg 1µg 5%
Folate 19µg 0µg 5%
Choline 88.4mg 67.5mg 4%
Vitamin K 4.7µg 0µg 4%
Calories 309kcal 231kcal 4%
Calcium 18mg 56mg 4%
Protein 22.55g 23.72g 2%
Zinc 3.41mg 3.15mg 2%
Copper 0.119mg 0.105mg 2%
Potassium 246mg 315mg 2%
Vitamin E 0.11mg 0.21mg 1%
Magnesium 23mg 20mg 1%
Sodium 64mg 74mg 0%
Vitamin A 0µg 4µg 0%
Manganese 0.02mg 0.01mg 0%
Trans fat 0.066g N/A
Polyunsaturated fat 1.87g 1.894g 0%
Tryptophan 0.264mg 0.282mg 0%
Threonine 0.965mg 1.043mg 0%
Isoleucine 1.088mg 1.123mg 0%
Leucine 1.754mg 1.952mg 0%
Lysine 1.991mg 2.109mg 0%
Methionine 0.579mg 0.65mg 0%
Phenylalanine 0.918mg 0.985mg 0%
Valine 1.217mg 1.2mg 0%
Histidine 0.714mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +64.4%
Contains more OtherOther +183.3%
Contains more WaterWater +17%
~equal in Protein ~23.72g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +98.1%
Contains less Sat. FatSaturated fat -57.6%
~equal in Polyunsaturated fat ~1.894g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.