Lamb ribs vs. Luncheon meat — In-Depth Nutrition Comparison
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A recap on the differences between lamb ribs and luncheon meat
- Lamb ribs has more vitamin B12, zinc, vitamin B3, copper, and iron; however, luncheon meat is higher in selenium and vitamin B6.
- Lamb ribs covers your daily vitamin B12 needs 55% more than luncheon meat.
- Luncheon meat contains 4 times less copper than lamb ribs. Lamb ribs contains 0.115mg of copper, while luncheon meat contains 0.03mg.
- Luncheon meat has less saturated fat.
Food varieties used in this article are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and USDA Commodity, luncheon meat, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +340% |
Contains more IronIron | +64.9% |
Contains more CopperCopper | +283.3% |
Contains more ZincZinc | +62.3% |
Contains less SodiumSodium | -91.1% |
Contains more PotassiumPotassium | +10.7% |
Contains more ManganeseManganese | +94.7% |
Contains more SeleniumSelenium | +75.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +29.2% |
Contains more Vitamin B12Vitamin B12 | +142.4% |
Contains more FolateFolate | +∞% |
Contains more Vitamin EVitamin E | +60% |
Contains more Vitamin B1Vitamin B1 | +42.2% |
Contains more Vitamin B6Vitamin B6 | +147.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.23µg | 0.92µg | 55% |
Saturated fat | 12.77g | 3.944g | 40% |
Sodium | 73mg | 820mg | 32% |
Selenium | 21.8µg | 38.3µg | 30% |
Fats | 29.82g | 12.77g | 26% |
Monounsaturated fat | 12.52g | 5.685g | 17% |
Zinc | 3.49mg | 2.15mg | 12% |
Choline | 63.9mg | 12% | |
Vitamin B6 | 0.11mg | 0.272mg | 12% |
Vitamin B3 | 6.75mg | 5.225mg | 10% |
Calories | 359kcal | 189kcal | 9% |
Copper | 0.115mg | 0.03mg | 9% |
Iron | 1.6mg | 0.97mg | 8% |
Protein | 21.12g | 17.5g | 7% |
Cholesterol | 97mg | 78mg | 6% |
Folate | 15µg | 0µg | 4% |
Polyunsaturated fat | 2.17g | 1.565g | 4% |
Vitamin B1 | 0.09mg | 0.128mg | 3% |
Calcium | 22mg | 5mg | 2% |
Manganese | 0.019mg | 0.037mg | 1% |
Potassium | 271mg | 300mg | 1% |
Phosphorus | 166mg | 170mg | 1% |
Carbs | 0g | 1.04g | 0% |
Net carbs | 0g | 1.04g | N/A |
Magnesium | 20mg | 18mg | 0% |
Vitamin E | 0.1mg | 0.16mg | 0% |
Vitamin B2 | 0.21mg | 0.213mg | 0% |
Vitamin B5 | 0.63mg | 0.613mg | 0% |
Tryptophan | 0.247mg | 0% | |
Threonine | 0.904mg | 0% | |
Isoleucine | 1.019mg | 0% | |
Leucine | 1.642mg | 0% | |
Lysine | 1.865mg | 0% | |
Methionine | 0.542mg | 0% | |
Phenylalanine | 0.86mg | 0% | |
Valine | 1.139mg | 0% | |
Histidine | 0.669mg | 0% | |
Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Contains more ProteinProtein | +20.7% |
Contains more FatsFats | +133.5% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +37.5% |
Contains more OtherOther | +141% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Contains more Mono. FatMonounsaturated fat | +120.2% |
Contains more Poly. FatPolyunsaturated fat | +38.7% |
Contains less Sat. FatSaturated fat | -69.1% |