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Lamb ribs vs. Pheasant — In-Depth Nutrition Comparison

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The main differences between lamb ribs and pheasant

  • Lamb ribs has more vitamin B12, zinc, polyunsaturated fat, and monounsaturated fat; however, pheasant has more vitamin B6 and phosphorus.
  • Daily need coverage for vitamin B12 for lamb ribs is 63% higher.
  • Pheasant has 3 times less saturated fat than lamb ribs. Lamb ribs has 12.77g of saturated fat, while pheasant has 3.908g.

Food types used in this article are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Pheasant, cooked, total edible.

Infographic

Lamb ribs vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more CalciumCalcium +37.5%
Contains more IronIron +11.9%
Contains more CopperCopper +36.9%
Contains more ZincZinc +154.7%
Contains more ManganeseManganese +∞%
Contains more PhosphorusPhosphorus +45.8%
Contains less SodiumSodium -41.1%
~equal in Magnesium ~22mg
~equal in Potassium ~271mg
~equal in Selenium ~20.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +209.7%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +170%
Contains more Vitamin B3Vitamin B3 +11.6%
Contains more Vitamin B6Vitamin B6 +581.8%

All nutrients comparison - raw data values

Nutrient Lamb ribs Pheasant DV% diff.
Vitamin B12 2.23µg 0.72µg 63%
Vitamin B6 0.11mg 0.75mg 49%
Saturated fat 12.77g 3.908g 40%
Fats 29.82g 12.1g 27%
Protein 21.12g 32.4g 23%
Zinc 3.49mg 1.37mg 19%
Monounsaturated fat 12.52g 5.627g 17%
Choline 85.8mg 16%
Vitamin B5 0.63mg 13%
Phosphorus 166mg 242mg 11%
Polyunsaturated fat 2.17g 1.185g 7%
Calories 359kcal 239kcal 6%
Vitamin A 0µg 57µg 6%
Vitamin B3 6.75mg 7.53mg 5%
Vitamin K 4.9µg 4%
Copper 0.115mg 0.084mg 3%
Cholesterol 97mg 89mg 3%
Vitamin C 0mg 2.3mg 3%
Folate 15µg 5µg 3%
Vitamin B2 0.21mg 0.18mg 2%
Vitamin B1 0.09mg 0.07mg 2%
Iron 1.6mg 1.43mg 2%
Selenium 21.8µg 20.7µg 2%
Calcium 22mg 16mg 1%
Vitamin D 7IU 1%
Sodium 73mg 43mg 1%
Vitamin E 0.1mg 0.27mg 1%
Vitamin D 0.2µg 1%
Manganese 0.019mg 1%
Magnesium 20mg 22mg 0%
Potassium 271mg 271mg 0%
Tryptophan 0.247mg 0%
Threonine 0.904mg 0%
Isoleucine 1.019mg 0%
Leucine 1.642mg 0%
Lysine 1.865mg 0%
Methionine 0.542mg 0%
Phenylalanine 0.86mg 0%
Valine 1.139mg 0%
Histidine 0.669mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more FatsFats +146.4%
Contains more ProteinProtein +53.4%
Contains more WaterWater +13.2%
Contains more OtherOther +11.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains more Mono. FatMonounsaturated fat +122.5%
Contains more Poly. FatPolyunsaturated fat +83.1%
Contains less Sat. FatSaturated fat -69.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.