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Lamb ribs vs. Turkey bacon — In-Depth Nutrition Comparison

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A recap on the differences between lamb ribs and turkey bacon

  • Lamb ribs has more vitamin B12, vitamin B3, selenium, zinc, and copper; however, turkey bacon is higher in vitamin B6, phosphorus, and calcium.
  • Lamb ribs covers your daily vitamin B12 needs 43% more than turkey bacon.
  • Turkey bacon contains 3 times less saturated fat than lamb ribs. Lamb ribs contains 12.77g of saturated fat, while turkey bacon contains 4.52g.

Food varieties used in this article are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Turkey bacon, unprepared.

Infographic

Lamb ribs vs Turkey bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +14.3%
Contains more CopperCopper +69.1%
Contains more ZincZinc +37.4%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +38%
Contains more CalciumCalcium +263.6%
Contains more PotassiumPotassium +28.8%
Contains more PhosphorusPhosphorus +33.7%
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +67.4%
Contains more Vitamin B12Vitamin B12 +87.4%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B6Vitamin B6 +121.8%
~equal in Vitamin C ~mg
~equal in Vitamin E ~0.11mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.675mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb ribs Turkey bacon DV% diff.
Sodium 73mg 1069mg 43%
Vitamin B12 2.23µg 1.19µg 43%
Saturated fat 12.77g 4.52g 38%
Fats 29.82g 16.93g 20%
Polyunsaturated fat 2.17g 4.699g 17%
Vitamin B3 6.75mg 4.032mg 17%
Monounsaturated fat 12.52g 6.223g 16%
Selenium 21.8µg 15.8µg 11%
Protein 21.12g 15.94g 10%
Vitamin B6 0.11mg 0.244mg 10%
Zinc 3.49mg 2.54mg 9%
Phosphorus 166mg 222mg 8%
Calories 359kcal 226kcal 7%
Calcium 22mg 80mg 6%
Copper 0.115mg 0.068mg 5%
Vitamin B1 0.09mg 0.03mg 5%
Cholesterol 97mg 86mg 4%
Iron 1.6mg 1.4mg 3%
Vitamin B2 0.21mg 0.237mg 2%
Potassium 271mg 349mg 2%
Carbs 0g 1.89g 1%
Folate 15µg 10µg 1%
Vitamin B5 0.63mg 0.675mg 1%
Magnesium 20mg 16mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 0g 1.89g N/A
Vitamin E 0.1mg 0.11mg 0%
Manganese 0.019mg 0.019mg 0%
Trans fat 0.184g N/A
Tryptophan 0.247mg 0%
Threonine 0.904mg 0%
Isoleucine 1.019mg 0%
Leucine 1.642mg 0%
Lysine 1.865mg 0%
Methionine 0.542mg 0%
Phenylalanine 0.86mg 0%
Valine 1.139mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
Contains more ProteinProtein +32.5%
Contains more FatsFats +76.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.1%
Contains more OtherOther +191.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
Contains more Mono. FatMonounsaturated fat +101.2%
Contains less Sat. FatSaturated fat -64.6%
Contains more Poly. FatPolyunsaturated fat +116.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.