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Lamb ribs vs. Turkey breast — In-Depth Nutrition Comparison

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Important differences between lamb ribs and turkey breast

  • Lamb ribs has more vitamin B12, zinc, vitamin B3, vitamin B2, and monounsaturated fat; however, turkey breast is richer in vitamin B6.
  • Lamb ribs's daily need coverage for vitamin B12 is 75% more.
  • Lamb ribs contains 7 times more saturated fat than turkey breast. Lamb ribs contains 12.77g of saturated fat, while turkey breast contains 1.91g.

The food varieties used in the comparison are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Lamb ribs vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more CalciumCalcium +69.2%
Contains more IronIron +33.3%
Contains more CopperCopper +55.4%
Contains more ZincZinc +122.3%
Contains more MagnesiumMagnesium +20%
Contains more PhosphorusPhosphorus +12%
Contains less SodiumSodium -19.2%
~equal in Potassium ~275mg
~equal in Manganese ~0.018mg
~equal in Selenium ~22.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin B2Vitamin B2 +82.6%
Contains more Vitamin B3Vitamin B3 +29.8%
Contains more Vitamin B12Vitamin B12 +431%
Contains more FolateFolate +114.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +336.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.621mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb ribs Turkey breast DV% diff.
Vitamin B12 2.23µg 0.42µg 75%
Saturated fat 12.77g 1.91g 49%
Fats 29.82g 7.02g 35%
Vitamin B6 0.11mg 0.48mg 28%
Monounsaturated fat 12.52g 2.66g 25%
Zinc 3.49mg 1.57mg 17%
Cholesterol 97mg 65mg 11%
Calories 359kcal 157kcal 10%
Vitamin B3 6.75mg 5.2mg 10%
Vitamin B2 0.21mg 0.115mg 7%
Iron 1.6mg 1.2mg 5%
Copper 0.115mg 0.074mg 5%
Polyunsaturated fat 2.17g 1.66g 3%
Phosphorus 166mg 186mg 3%
Vitamin B1 0.09mg 0.058mg 3%
Protein 21.12g 21.89g 2%
Folate 15µg 7µg 2%
Magnesium 20mg 24mg 1%
Calcium 22mg 13mg 1%
Selenium 21.8µg 22.4µg 1%
Vitamin E 0.1mg 1%
Sodium 73mg 59mg 1%
Potassium 271mg 275mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.019mg 0.018mg 0%
Vitamin B5 0.63mg 0.621mg 0%
Tryptophan 0.247mg 0.242mg 0%
Threonine 0.904mg 0.957mg 0%
Isoleucine 1.019mg 1.099mg 0%
Leucine 1.642mg 1.704mg 0%
Lysine 1.865mg 1.996mg 0%
Methionine 0.542mg 0.616mg 0%
Phenylalanine 0.86mg 0.857mg 0%
Valine 1.139mg 1.141mg 0%
Histidine 0.669mg 0.66mg 0%
Omega-3 - DHA 0.01g N/A
Omega-3 - DPA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +324.8%
Contains more OtherOther +12.5%
Contains more WaterWater +46.3%
~equal in Protein ~21.89g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +370.7%
Contains more Poly. FatPolyunsaturated fat +30.7%
Contains less Sat. FatSaturated fat -85%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.