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Lamb ribs vs. Turkey wing — In-Depth Nutrition Comparison

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What are the main differences between lamb ribs and turkey wing?

  • Lamb ribs is richer in vitamin B12, zinc, vitamin B3, vitamin B2, and monounsaturated fat, yet turkey wing is richer in vitamin B6 and polyunsaturated fat.
  • Lamb ribs's daily need coverage for vitamin B12 is 77% higher.
  • Lamb ribs has 4 times more saturated fat than turkey wing. Lamb ribs has 12.77g of saturated fat, while turkey wing has 3.28g.

We used Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Turkey, all classes, wing, meat, and skin, raw types in this comparison.

Infographic

Lamb ribs vs Turkey wing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 21% 47% 26% 42% 71% 7.2% 2.2% 122%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +12.9%
Contains more IronIron +27%
Contains more CopperCopper +49.4%
Contains more ZincZinc +126.6%
Contains more ManganeseManganese +11.8%
Contains less SodiumSodium -24.7%
~equal in Magnesium ~21mg
~equal in Phosphorus ~165mg
~equal in Selenium ~22.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 13% 25% 83% 33% 95% 49% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +90.9%
Contains more Vitamin B3Vitamin B3 +52.5%
Contains more Vitamin B5Vitamin B5 +13.7%
Contains more Vitamin B12Vitamin B12 +471.8%
Contains more FolateFolate +114.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +272.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb ribs Turkey wing DV% diff.
Vitamin B12 2.23µg 0.39µg 77%
Saturated fat 12.77g 3.28g 43%
Fats 29.82g 12.32g 27%
Vitamin B6 0.11mg 0.41mg 23%
Monounsaturated fat 12.52g 4.97g 19%
Zinc 3.49mg 1.54mg 18%
Vitamin B3 6.75mg 4.425mg 15%
Cholesterol 97mg 70mg 9%
Vitamin B2 0.21mg 0.11mg 8%
Calories 359kcal 197kcal 8%
Polyunsaturated fat 2.17g 2.86g 5%
Copper 0.115mg 0.077mg 4%
Iron 1.6mg 1.26mg 4%
Vitamin B1 0.09mg 0.05mg 3%
Protein 21.12g 20.22g 2%
Vitamin B5 0.63mg 0.554mg 2%
Folate 15µg 7µg 2%
Calcium 22mg 14mg 1%
Sodium 73mg 55mg 1%
Vitamin E 0.1mg 1%
Selenium 21.8µg 22.4µg 1%
Potassium 271mg 240mg 1%
Magnesium 20mg 21mg 0%
Phosphorus 166mg 165mg 0%
Vitamin A 0µg 3µg 0%
Manganese 0.019mg 0.017mg 0%
Tryptophan 0.247mg 0.217mg 0%
Threonine 0.904mg 0.866mg 0%
Isoleucine 1.019mg 0.975mg 0%
Leucine 1.642mg 1.531mg 0%
Lysine 1.865mg 1.773mg 0%
Methionine 0.542mg 0.551mg 0%
Phenylalanine 0.86mg 0.78mg 0%
Valine 1.139mg 1.031mg 0%
Histidine 0.669mg 0.585mg 0%
Omega-3 - DHA 0.01g N/A
Omega-3 - DPA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
20% 12% 66%
Protein: 20.22 g
Fats: 12.32 g
Carbs: 0 g
Water: 66.49 g
Other: 0.97 g
Contains more FatsFats +142%
Contains more OtherOther +20.6%
Contains more WaterWater +38.8%
~equal in Protein ~20.22g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
30% 45% 26%
Saturated fat: Sat. Fat 3.28 g
Monounsaturated fat: Mono. Fat 4.97 g
Polyunsaturated fat: Poly. Fat 2.86 g
Contains more Mono. FatMonounsaturated fat +151.9%
Contains less Sat. FatSaturated fat -74.3%
Contains more Poly. FatPolyunsaturated fat +31.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Turkey wing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171495/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.