Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb vs. Allspice — In-Depth Nutrition Comparison

Compare

Summary of differences between lamb and allspice

  • Lamb has more vitamin B12 and selenium, while allspice has more manganese, fiber, iron, calcium, copper, and vitamin C.
  • Allspice covers your daily need for manganese, 127% more than lamb.
  • The amount of cholesterol in allspice is lower.
  • Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of allspice is 15.

These are the specific foods used in this comparison Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Spices, allspice, ground.

Infographic

Lamb vs Allspice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more ZincZinc +341.6%
Contains more PhosphorusPhosphorus +66.4%
Contains more SeleniumSelenium +877.8%
Contains more MagnesiumMagnesium +487%
Contains more CalciumCalcium +3788.2%
Contains more PotassiumPotassium +236.8%
Contains more IronIron +275.5%
Contains more CopperCopper +364.7%
Contains more ManganeseManganese +13277.3%
~equal in Sodium ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +296.8%
Contains more Vitamin B3Vitamin B3 +132.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +61.5%
Contains more FolateFolate +100%
~equal in Vitamin B1 ~0.101mg

All nutrients comparison - raw data values

Nutrient Lamb Allspice DV% diff.
Manganese 0.022mg 2.943mg 127%
Vitamin B12 2.55µg 0µg 106%
Fiber 0g 21.6g 86%
Iron 1.88mg 7.06mg 65%
Calcium 17mg 661mg 64%
Copper 0.119mg 0.553mg 48%
Vitamin C 0mg 39.2mg 44%
Selenium 26.4µg 2.7µg 43%
Protein 24.52g 6.09g 37%
Cholesterol 97mg 0mg 32%
Zinc 4.46mg 1.01mg 31%
Saturated fat 8.83g 2.55g 29%
Magnesium 23mg 135mg 27%
Carbs 0g 72.12g 24%
Vitamin B3 6.66mg 2.86mg 24%
Potassium 310mg 1044mg 22%
Monounsaturated fat 8.82g 0.66g 20%
Fats 20.94g 8.69g 19%
Choline 93.7mg 17%
Vitamin B2 0.25mg 0.063mg 14%
Vitamin B5 0.66mg 13%
Phosphorus 188mg 113mg 11%
Vitamin B6 0.13mg 0.21mg 6%
Polyunsaturated fat 1.51g 2.36g 6%
Folate 18µg 36µg 5%
Vitamin K 4.6µg 4%
Vitamin A 0µg 27µg 3%
Calories 294kcal 263kcal 2%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.14mg 1%
Net carbs 0g 50.52g N/A
Vitamin D 2IU 0IU 0%
Sodium 72mg 77mg 0%
Vitamin B1 0.1mg 0.101mg 0%
Tryptophan 0.287mg 0%
Threonine 1.05mg 0%
Isoleucine 1.183mg 0%
Leucine 1.908mg 0%
Lysine 2.166mg 0%
Methionine 0.629mg 0%
Phenylalanine 0.998mg 0%
Valine 1.323mg 0%
Histidine 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +302.6%
Contains more FatsFats +141%
Contains more WaterWater +535%
Contains more CarbsCarbs +∞%
Contains more OtherOther +465.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains more Mono. FatMonounsaturated fat +1236.4%
Contains less Sat. FatSaturated fat -71.1%
Contains more Poly. FatPolyunsaturated fat +56.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.