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Lamb vs. Dough — In-Depth Nutrition Comparison

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Differences between lamb and dough

  • Lamb has more vitamin B12, zinc, and choline, while dough has more vitamin B1, folate, iron, and manganese.
  • Lamb's daily need coverage for vitamin B12 is 106% higher.
  • Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of dough is 70.

The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Bread, french or vienna (includes sourdough).

Infographic

Lamb vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +165%
Contains more ZincZinc +328.8%
Contains more PhosphorusPhosphorus +79%
Contains less SodiumSodium -88%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +205.9%
Contains more IronIron +108%
Contains more CopperCopper +27.7%
Contains more ManganeseManganese +2522.7%
~equal in Selenium ~28.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +38.3%
Contains more Vitamin B5Vitamin B5 +45.1%
Contains more Vitamin B6Vitamin B6 +21.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +557.1%
Contains more CholineCholine +1071.3%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +610%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more FolateFolate +583.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Lamb Dough DV% diff.
Vitamin B12 2.55µg 0µg 106%
Vitamin B1 0.1mg 0.71mg 51%
Saturated fat 8.83g 0.529g 38%
Cholesterol 97mg 0mg 32%
Zinc 4.46mg 1.04mg 31%
Fats 20.94g 2.42g 28%
Protein 24.52g 10.75g 28%
Folate 18µg 123µg 26%
Iron 1.88mg 3.91mg 25%
Manganese 0.022mg 0.577mg 24%
Sodium 72mg 602mg 23%
Monounsaturated fat 8.82g 0.362g 21%
Starch 44.23g 18%
Carbs 0g 51.88g 17%
Choline 93.7mg 8mg 16%
Vitamin B2 0.25mg 0.427mg 14%
Vitamin B3 6.66mg 4.817mg 12%
Phosphorus 188mg 105mg 12%
Fiber 0g 2.2g 9%
Potassium 310mg 117mg 6%
Copper 0.119mg 0.152mg 4%
Selenium 26.4µg 28.6µg 4%
Calcium 17mg 52mg 4%
Polyunsaturated fat 1.51g 0.855g 4%
Vitamin B5 0.66mg 0.455mg 4%
Vitamin K 4.6µg 0.7µg 3%
Magnesium 23mg 32mg 2%
Vitamin B6 0.13mg 0.107mg 2%
Fructose 0.51g 1%
Calories 294kcal 272kcal 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 49.68g N/A
Vitamin D 2IU 0IU 0%
Sugar 0g 4.62g N/A
Vitamin E 0.14mg 0.21mg 0%
Trans fat 0.005g N/A
Tryptophan 0.287mg 0%
Threonine 1.05mg 0%
Isoleucine 1.183mg 0%
Leucine 1.908mg 0%
Lysine 2.166mg 0%
Methionine 0.629mg 0%
Phenylalanine 0.998mg 0%
Valine 1.323mg 0%
Histidine 0.777mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +128.1%
Contains more FatsFats +765.3%
Contains more WaterWater +62.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +137.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +2336.5%
Contains more Poly. FatPolyunsaturated fat +76.6%
Contains less Sat. FatSaturated fat -94%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.