Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb vs. Parmesan — In-Depth Nutrition Comparison

Compare

The main differences between lamb and parmesan

  • Lamb has more vitamin B12, vitamin B3, iron, and choline; however, parmesan has more calcium, phosphorus, vitamin A, and selenium.
  • Daily need coverage for calcium for parmesan is 84% higher.
  • Parmesan has 83 times less vitamin B3 than lamb. Lamb has 6.66mg of vitamin B3, while parmesan has 0.08mg.
  • Lamb is lower in saturated fat.

Food types used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Cheese, parmesan, grated.

Infographic

Lamb vs Parmesan infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more PotassiumPotassium +72.2%
Contains more IronIron +283.7%
Contains more CopperCopper +197.5%
Contains less SodiumSodium -96%
Contains more MagnesiumMagnesium +47.8%
Contains more CalciumCalcium +4917.6%
Contains more PhosphorusPhosphorus +233.5%
Contains more ManganeseManganese +222.7%
Contains more SeleniumSelenium +30.3%
~equal in Zinc ~4.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin B1Vitamin B1 +284.6%
Contains more Vitamin B3Vitamin B3 +8225%
Contains more Vitamin B5Vitamin B5 +46.7%
Contains more Vitamin B6Vitamin B6 +60.5%
Contains more Vitamin B12Vitamin B12 +82.1%
Contains more Vitamin KVitamin K +170.6%
Contains more FolateFolate +200%
Contains more CholineCholine +564.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +278.6%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +43.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb Parmesan DV% diff.
Calcium 17mg 853mg 84%
Sodium 72mg 1804mg 75%
Phosphorus 188mg 627mg 63%
Vitamin B12 2.55µg 1.4µg 48%
Vitamin B3 6.66mg 0.08mg 41%
Saturated fat 8.83g 15.371g 30%
Vitamin A 0µg 262µg 29%
Iron 1.88mg 0.49mg 17%
Selenium 26.4µg 34.4µg 15%
Choline 93.7mg 14.1mg 14%
Fats 20.94g 27.84g 11%
Copper 0.119mg 0.04mg 9%
Protein 24.52g 28.42g 8%
Vitamin B2 0.25mg 0.358mg 8%
Calories 294kcal 420kcal 6%
Vitamin B1 0.1mg 0.026mg 6%
Carbs 0g 13.91g 5%
Vitamin B5 0.66mg 0.45mg 4%
Monounsaturated fat 8.82g 7.13g 4%
Vitamin B6 0.13mg 0.081mg 4%
Potassium 310mg 180mg 4%
Cholesterol 97mg 86mg 4%
Vitamin E 0.14mg 0.53mg 3%
Magnesium 23mg 34mg 3%
Folate 18µg 6µg 3%
Manganese 0.022mg 0.071mg 2%
Vitamin D 0.1µg 0.5µg 2%
Zinc 4.46mg 4.2mg 2%
Vitamin K 4.6µg 1.7µg 2%
Vitamin D 2IU 21IU 2%
Polyunsaturated fat 1.51g 1.386g 1%
Net carbs 0g 13.91g N/A
Sugar 0g 0.07g N/A
Trans fat 0.876g N/A
Tryptophan 0.287mg 0.383mg 0%
Threonine 1.05mg 1.075mg 0%
Isoleucine 1.183mg 1.455mg 0%
Leucine 1.908mg 2.747mg 0%
Lysine 2.166mg 2.201mg 0%
Methionine 0.629mg 0.751mg 0%
Phenylalanine 0.998mg 1.538mg 0%
Valine 1.323mg 1.865mg 0%
Histidine 0.777mg 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +137.2%
Contains more ProteinProtein +15.9%
Contains more FatsFats +33%
Contains more CarbsCarbs +∞%
Contains more OtherOther +775.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
3
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -42.6%
Contains more Mono. FatMonounsaturated fat +23.7%
~equal in Polyunsaturated fat ~1.386g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.