Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb vs. Pork bacon — In-Depth Nutrition Comparison

Compare

Important differences between lamb and pork bacon

  • Lamb has more vitamin B12 and zinc; however, pork bacon is richer in selenium, phosphorus, vitamin B3, vitamin B1, vitamin B6, and vitamin B5.
  • Pork bacon's daily need coverage for sodium is 92% more.
  • Lamb contains 2 times more vitamin B12 than pork bacon. Lamb contains 2.55µg of vitamin B12, while pork bacon contains 1.16µg.
  • Lamb contains less saturated fat.

The food varieties used in the comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Pork, cured, bacon, cooked, baked.

Infographic

Lamb vs Pork bacon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more CalciumCalcium +70%
Contains more IronIron +26.2%
Contains more ZincZinc +32.7%
Contains less SodiumSodium -96.7%
Contains more MagnesiumMagnesium +30.4%
Contains more PotassiumPotassium +73.9%
Contains more CopperCopper +52.9%
Contains more PhosphorusPhosphorus +169.1%
Contains more SeleniumSelenium +123.5%
~equal in Manganese ~0.022mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +119.8%
Contains more Vitamin KVitamin K +4500%
Contains more FolateFolate +800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B1Vitamin B1 +248%
Contains more Vitamin B3Vitamin B3 +59.5%
Contains more Vitamin B5Vitamin B5 +56.5%
Contains more Vitamin B6Vitamin B6 +137.7%
Contains more CholineCholine +27.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.251mg

All nutrients comparison - raw data values

Nutrient Lamb Pork bacon DV% diff.
Sodium 72mg 2193mg 92%
Selenium 26.4µg 59µg 59%
Vitamin B12 2.55µg 1.16µg 58%
Phosphorus 188mg 506mg 45%
Fats 20.94g 43.27g 34%
Monounsaturated fat 8.82g 19.065g 26%
Vitamin B3 6.66mg 10.623mg 25%
Saturated fat 8.83g 14.187g 24%
Polyunsaturated fat 1.51g 4.859g 22%
Protein 24.52g 35.73g 22%
Vitamin B1 0.1mg 0.348mg 21%
Vitamin B6 0.13mg 0.309mg 14%
Calories 294kcal 548kcal 13%
Zinc 4.46mg 3.36mg 10%
Copper 0.119mg 0.182mg 7%
Vitamin B5 0.66mg 1.033mg 7%
Potassium 310mg 539mg 7%
Iron 1.88mg 1.49mg 5%
Choline 93.7mg 119.3mg 5%
Folate 18µg 2µg 4%
Vitamin K 4.6µg 0.1µg 4%
Cholesterol 97mg 107mg 3%
Magnesium 23mg 30mg 2%
Vitamin D 0.1µg 1%
Calcium 17mg 10mg 1%
Vitamin E 0.14mg 0.32mg 1%
Vitamin A 0µg 11µg 1%
Net carbs 0g 1.35g N/A
Carbs 0g 1.35g 0%
Vitamin D 2IU 0%
Manganese 0.022mg 0.022mg 0%
Vitamin B2 0.25mg 0.251mg 0%
Tryptophan 0.287mg 0.299mg 0%
Threonine 1.05mg 1.399mg 0%
Isoleucine 1.183mg 1.676mg 0%
Leucine 1.908mg 2.782mg 0%
Lysine 2.166mg 2.964mg 0%
Methionine 0.629mg 0.795mg 0%
Phenylalanine 0.998mg 1.417mg 0%
Valine 1.323mg 1.901mg 0%
Histidine 0.777mg 1.343mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +329.1%
Contains more ProteinProtein +45.7%
Contains more FatsFats +106.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +769.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -37.8%
Contains more Mono. FatMonounsaturated fat +116.2%
Contains more Poly. FatPolyunsaturated fat +221.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.