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Lamb vs. Pork spare ribs — In-Depth Nutrition Comparison

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Significant differences between lamb and pork spare ribs

  • Lamb has more vitamin B12, zinc, vitamin B3, iron, selenium, and phosphorus; however, pork spare ribs are richer in vitamin B6, vitamin B1, and vitamin D.
  • Lamb covers your daily vitamin B12 needs 90% more than pork spare ribs.
  • Pork spare ribs have 2 times less iron than lamb. Lamb has 1.88mg of iron, while pork spare ribs have 0.91mg.
  • Pork spare ribs contain less saturated fat.

Specific food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Pork, fresh, spareribs, separable lean, and fat, raw.

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Lamb vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +28.1%
Contains more IronIron +106.6%
Contains more CopperCopper +48.8%
Contains more ZincZinc +78.4%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -11.1%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +20%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin B3Vitamin B3 +42.9%
Contains more Vitamin B12Vitamin B12 +571.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +57%
Contains more Vitamin EVitamin E +164.3%
Contains more Vitamin DVitamin D +2200%
Contains more Vitamin B1Vitamin B1 +219%
Contains more Vitamin B6Vitamin B6 +341.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.251mg
~equal in Vitamin B5 ~0.625mg

All nutrients comparison - raw data values

Nutrient Lamb Pork spare ribs DV% diff.
Vitamin B12 2.55µg 0.38µg 90%
Vitamin B6 0.13mg 0.574mg 34%
Zinc 4.46mg 2.5mg 18%
Protein 24.52g 15.47g 18%
Vitamin B1 0.1mg 0.319mg 18%
Polyunsaturated fat 1.51g 3.953g 16%
Iron 1.88mg 0.91mg 12%
Vitamin B3 6.66mg 4.662mg 12%
Vitamin D 2IU 91IU 11%
Vitamin D 0.1µg 2.3µg 11%
Selenium 26.4µg 22µg 8%
Phosphorus 188mg 141mg 7%
Choline 93.7mg 59.7mg 6%
Cholesterol 97mg 80mg 6%
Saturated fat 8.83g 7.529g 6%
Folate 18µg 0µg 5%
Fats 20.94g 23.4g 4%
Vitamin K 4.6µg 0µg 4%
Copper 0.119mg 0.08mg 4%
Vitamin E 0.14mg 0.37mg 2%
Potassium 310mg 242mg 2%
Magnesium 23mg 16mg 2%
Monounsaturated fat 8.82g 8.542g 1%
Calories 294kcal 277kcal 1%
Vitamin B5 0.66mg 0.625mg 1%
Manganese 0.022mg 0.01mg 1%
Calcium 17mg 15mg 0%
Sodium 72mg 81mg 0%
Vitamin B2 0.25mg 0.251mg 0%
Trans fat 0.222g N/A
Tryptophan 0.287mg 0.163mg 0%
Threonine 1.05mg 0.695mg 0%
Isoleucine 1.183mg 0.761mg 0%
Leucine 1.908mg 1.318mg 0%
Lysine 2.166mg 1.435mg 0%
Methionine 0.629mg 0.426mg 0%
Phenylalanine 0.998mg 0.65mg 0%
Valine 1.323mg 0.809mg 0%
Histidine 0.777mg 0.668mg 0%
Omega-3 - ALA 0.081g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +58.5%
Contains more FatsFats +11.7%
Contains more WaterWater +11.2%
Contains more OtherOther +68.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains less Sat. FatSaturated fat -14.7%
Contains more Poly. FatPolyunsaturated fat +161.8%
~equal in Monounsaturated fat ~8.542g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.