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Lamb vs. Quail meat — In-Depth Nutrition Comparison

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How are lamb and quail meat different?

  • Lamb is higher in vitamin B12, zinc, and selenium; however, quail meat is richer in copper, vitamin B6, iron, phosphorus, and vitamin B1.
  • Daily need coverage for vitamin B12 for lamb is 88% higher.
  • Lamb contains 3 times more saturated fat than quail meat. While lamb contains 8.83g of saturated fat, quail meat contains only 3.38g.

Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Quail, meat, and skin, raw are the varieties used in this article.

Infographic

Lamb vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more CalciumCalcium +30.8%
Contains more PotassiumPotassium +43.5%
Contains more ZincZinc +84.3%
Contains more ManganeseManganese +15.8%
Contains more SeleniumSelenium +59%
Contains more IronIron +111.2%
Contains more CopperCopper +326.1%
Contains more PhosphorusPhosphorus +46.3%
Contains less SodiumSodium -26.4%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +493%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +144%
Contains more Vitamin B3Vitamin B3 +13.2%
Contains more Vitamin B5Vitamin B5 +17%
Contains more Vitamin B6Vitamin B6 +361.5%
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient Lamb Quail meat DV% diff.
Vitamin B12 2.55µg 0.43µg 88%
Copper 0.119mg 0.507mg 43%
Vitamin B6 0.13mg 0.6mg 36%
Iron 1.88mg 3.97mg 26%
Saturated fat 8.83g 3.38g 25%
Zinc 4.46mg 2.42mg 19%
Selenium 26.4µg 16.6µg 18%
Choline 93.7mg 17%
Fats 20.94g 12.05g 14%
Phosphorus 188mg 275mg 12%
Vitamin B1 0.1mg 0.244mg 12%
Monounsaturated fat 8.82g 4.18g 12%
Polyunsaturated fat 1.51g 2.98g 10%
Protein 24.52g 19.63g 10%
Vitamin A 0µg 73µg 8%
Cholesterol 97mg 76mg 7%
Vitamin C 0mg 6.1mg 7%
Calories 294kcal 192kcal 5%
Vitamin B3 6.66mg 7.538mg 5%
Vitamin K 4.6µg 4%
Folate 18µg 8µg 3%
Potassium 310mg 216mg 3%
Vitamin B5 0.66mg 0.772mg 2%
Vitamin B2 0.25mg 0.26mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.14mg 1%
Sodium 72mg 53mg 1%
Vitamin D 2IU 0%
Magnesium 23mg 23mg 0%
Calcium 17mg 13mg 0%
Manganese 0.022mg 0.019mg 0%
Tryptophan 0.287mg 0.288mg 0%
Threonine 1.05mg 0.945mg 0%
Isoleucine 1.183mg 1.013mg 0%
Leucine 1.908mg 1.613mg 0%
Lysine 2.166mg 1.645mg 0%
Methionine 0.629mg 0.591mg 0%
Phenylalanine 0.998mg 0.826mg 0%
Valine 1.323mg 1.033mg 0%
Histidine 0.777mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more ProteinProtein +24.9%
Contains more FatsFats +73.8%
Contains more OtherOther +-161.7%
Contains more WaterWater +29.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +111%
Contains less Sat. FatSaturated fat -61.7%
Contains more Poly. FatPolyunsaturated fat +97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.