Leberkäse vs. Chinese cuisine — In-Depth Nutrition Comparison
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Summary of differences between leberkäse and chinese cuisine
- The amount of vitamin B12, vitamin A, vitamin B2, iron, vitamin B3, vitamin B5, selenium, and copper in leberkäse is higher than in chinese cuisine.
- Leberkäse covers your daily need for vitamin B12, 1003% more than chinese cuisine.
- Leberkäse contains 40 times more vitamin B2 than chinese cuisine. While leberkäse contains 2.227mg of vitamin B2, chinese cuisine contains only 0.055mg.
- The amount of cholesterol in chinese cuisine is lower.
- Leberkäse has a lower glycemic index. The glycemic index of leberkäse is 28, while the glycemic index of chinese cuisine is 60.
These are the specific foods used in this comparison Liver cheese, pork and Restaurant, Chinese, beef, and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +875.7% |
Contains more CopperCopper | +681.6% |
Contains more ZincZinc | +146.7% |
Contains more PhosphorusPhosphorus | +172.4% |
Contains more ManganeseManganese | +36.1% |
Contains more SeleniumSelenium | +444.8% |
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +175% |
Contains less SodiumSodium | -66.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +8236.5% |
Contains more Vitamin B1Vitamin B1 | +542.4% |
Contains more Vitamin B2Vitamin B2 | +3949.1% |
Contains more Vitamin B3Vitamin B3 | +791.5% |
Contains more Vitamin B5Vitamin B5 | +698.2% |
Contains more Vitamin B6Vitamin B6 | +191.9% |
Contains more Vitamin B12Vitamin B12 | +5014.6% |
Contains more FolateFolate | +131.1% |
Contains more Vitamin CVitamin C | +286.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 24.55µg | 0.48µg | 1003% |
Vitamin A | 5252µg | 63µg | 577% |
Vitamin B2 | 2.227mg | 0.055mg | 167% |
Iron | 10.83mg | 1.11mg | 122% |
Vitamin B3 | 11.768mg | 1.32mg | 65% |
Vitamin B5 | 3.536mg | 0.443mg | 62% |
Selenium | 36.5µg | 6.7µg | 54% |
Cholesterol | 174mg | 14mg | 53% |
Vitamin K | 51.3µg | 43% | |
Copper | 0.383mg | 0.049mg | 37% |
Saturated fat | 8.96g | 0.978g | 36% |
Sodium | 1225mg | 409mg | 35% |
Fats | 25.6g | 5.3g | 31% |
Monounsaturated fat | 12.26g | 1.217g | 28% |
Vitamin B6 | 0.47mg | 0.161mg | 24% |
Zinc | 3.7mg | 1.5mg | 20% |
Phosphorus | 207mg | 76mg | 19% |
Protein | 15.2g | 7.08g | 16% |
Folate | 104µg | 45µg | 15% |
Vitamin B1 | 0.212mg | 0.033mg | 15% |
Calories | 304kcal | 105kcal | 10% |
Vitamin C | 3mg | 11.6mg | 10% |
Polyunsaturated fat | 3.42g | 2.13g | 9% |
Fiber | 0g | 1.5g | 6% |
Choline | 34.5mg | 6% | |
Vitamin E | 0.82mg | 5% | |
Manganese | 0.2mg | 0.147mg | 2% |
Carbs | 2.1g | 7.29g | 2% |
Fructose | 0.55g | 1% | |
Vitamin D | 0.1µg | 1% | |
Magnesium | 12mg | 15mg | 1% |
Calcium | 8mg | 22mg | 1% |
Potassium | 226mg | 204mg | 1% |
Starch | 1.82g | 1% | |
Net carbs | 2.1g | 5.79g | N/A |
Vitamin D | 3IU | 0% | |
Sugar | 2.41g | N/A | |
Trans fat | 0.058g | N/A | |
Tryptophan | 0.206mg | 0.083mg | 0% |
Threonine | 0.651mg | 0.313mg | 0% |
Isoleucine | 0.631mg | 0.314mg | 0% |
Leucine | 1.331mg | 0.525mg | 0% |
Lysine | 1.178mg | 0.552mg | 0% |
Methionine | 0.342mg | 0.158mg | 0% |
Phenylalanine | 0.716mg | 0.317mg | 0% |
Valine | 0.806mg | 0.327mg | 0% |
Histidine | 0.393mg | 0.207mg | 0% |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.264g | N/A | |
Omega-3 - DPA | 0g | 0.005g | N/A |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains more ProteinProtein | +114.7% |
Contains more FatsFats | +383% |
Contains more OtherOther | +131.8% |
Contains more CarbsCarbs | +247.1% |
Contains more WaterWater | +47.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Contains more Mono. FatMonounsaturated fat | +907.4% |
Contains more Poly. FatPolyunsaturated fat | +60.6% |
Contains less Sat. FatSaturated fat | -89.1% |