Leberkäse vs. Goat cheese — In-Depth Nutrition Comparison
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What are the differences between leberkäse and goat cheese?
- Leberkäse is richer than goat cheese in vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, and selenium.
- Leberkäse's daily need coverage for vitamin B12 is 1014% more.
- Leberkäse has 19 times more vitamin B5 than goat cheese. While leberkäse has 3.536mg of vitamin B5, goat cheese has only 0.19mg.
- The amount of sodium in goat cheese is lower.
- The glycemic index of goat cheese is lower.
We used Liver cheese, pork and Cheese, goat, semisoft type types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +43% |
Contains more IronIron | +568.5% |
Contains more ZincZinc | +460.6% |
Contains more ManganeseManganese | +115.1% |
Contains more SeleniumSelenium | +860.5% |
Contains more MagnesiumMagnesium | +141.7% |
Contains more CalciumCalcium | +3625% |
Contains more CopperCopper | +47.3% |
Contains more PhosphorusPhosphorus | +81.2% |
Contains less SodiumSodium | -66.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1190.4% |
Contains more Vitamin B1Vitamin B1 | +194.4% |
Contains more Vitamin B2Vitamin B2 | +229.4% |
Contains more Vitamin B3Vitamin B3 | +925.1% |
Contains more Vitamin B5Vitamin B5 | +1761.1% |
Contains more Vitamin B6Vitamin B6 | +683.3% |
Contains more Vitamin B12Vitamin B12 | +11059.1% |
Contains more FolateFolate | +5100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 24.55µg | 0.22µg | 1014% |
Vitamin A | 5252µg | 407µg | 538% |
Vitamin B2 | 2.227mg | 0.676mg | 119% |
Iron | 10.83mg | 1.62mg | 115% |
Vitamin B5 | 3.536mg | 0.19mg | 67% |
Vitamin B3 | 11.768mg | 1.148mg | 66% |
Selenium | 36.5µg | 3.8µg | 59% |
Saturated fat | 8.96g | 20.639g | 53% |
Sodium | 1225mg | 415mg | 35% |
Cholesterol | 174mg | 79mg | 32% |
Vitamin B6 | 0.47mg | 0.06mg | 32% |
Calcium | 8mg | 298mg | 29% |
Zinc | 3.7mg | 0.66mg | 28% |
Folate | 104µg | 2µg | 26% |
Phosphorus | 207mg | 375mg | 24% |
Copper | 0.383mg | 0.564mg | 20% |
Polyunsaturated fat | 3.42g | 0.709g | 18% |
Monounsaturated fat | 12.26g | 6.808g | 14% |
Protein | 15.2g | 21.58g | 13% |
Vitamin B1 | 0.212mg | 0.072mg | 12% |
Fats | 25.6g | 29.84g | 7% |
Manganese | 0.2mg | 0.093mg | 5% |
Magnesium | 12mg | 29mg | 4% |
Choline | 15.4mg | 3% | |
Calories | 304kcal | 364kcal | 3% |
Vitamin D | 0.5µg | 3% | |
Vitamin D | 22IU | 3% | |
Vitamin C | 3mg | 0mg | 3% |
Vitamin E | 0.26mg | 2% | |
Vitamin K | 2.5µg | 2% | |
Potassium | 226mg | 158mg | 2% |
Carbs | 2.1g | 0.12g | 1% |
Net carbs | 2.1g | 0.12g | N/A |
Sugar | 0.12g | N/A | |
Tryptophan | 0.206mg | 0.227mg | 0% |
Threonine | 0.651mg | 0.805mg | 0% |
Isoleucine | 0.631mg | 0.893mg | 0% |
Leucine | 1.331mg | 1.861mg | 0% |
Lysine | 1.178mg | 1.549mg | 0% |
Methionine | 0.342mg | 0.575mg | 0% |
Phenylalanine | 0.716mg | 0.859mg | 0% |
Valine | 0.806mg | 1.485mg | 0% |
Histidine | 0.393mg | 0.589mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Contains more CarbsCarbs | +1650% |
Contains more WaterWater | +17.8% |
Contains more OtherOther | +19% |
Contains more ProteinProtein | +42% |
Contains more FatsFats | +16.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Contains less Sat. FatSaturated fat | -56.6% |
Contains more Mono. FatMonounsaturated fat | +80.1% |
Contains more Poly. FatPolyunsaturated fat | +382.4% |