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Leek vs. English muffin — In-Depth Nutrition Comparison

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A recap on the differences between leeks and English muffins

  • Leeks are higher in vitamin A, iron, vitamin B6, vitamin C, and folate, yet English muffins are higher in phosphorus, vitamin B1, vitamin B2, and vitamin B3.
  • Leeks cover your daily vitamin A needs 33% more than English muffins.
  • Leeks contain 120 times more vitamin C than English muffins. While leeks contain 12mg of vitamin C, English muffins contain only 0.1mg.
  • The amount of sodium in leeks is lower.
  • The glycemic index of leeks is lower.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Leek vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +13.5%
Contains more PotassiumPotassium +37.4%
Contains more IronIron +136%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +34.7%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +280%
~equal in Copper ~0.129mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28%
Contains more Vitamin CVitamin C +11900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +441.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +73%
Contains more Vitamin B1Vitamin B1 +201.7%
Contains more Vitamin B2Vitamin B2 +413.3%
Contains more Vitamin B3Vitamin B3 +291.5%
Contains more Vitamin B5Vitamin B5 +218.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Leek English muffin DV% diff.
Vitamin K 47µg 39%
Sodium 20mg 464mg 19%
Iron 2.1mg 0.89mg 15%
Vitamin B6 0.233mg 0.043mg 15%
Phosphorus 35mg 133mg 14%
Vitamin C 12mg 0.1mg 13%
Protein 1.5g 7.7g 12%
Carbs 14.15g 46g 11%
Vitamin B1 0.06mg 0.181mg 10%
Vitamin B2 0.03mg 0.154mg 10%
Calories 61kcal 235kcal 9%
Vitamin A 83µg 0µg 9%
Vitamin B3 0.4mg 1.566mg 7%
Folate 64µg 37µg 7%
Vitamin E 0.92mg 6%
Vitamin B5 0.14mg 0.446mg 6%
Zinc 0.12mg 0.7mg 5%
Manganese 0.481mg 0.357mg 5%
Polyunsaturated fat 0.166g 0.888g 5%
Fiber 1.8g 2.7g 4%
Fats 0.3g 1.8g 2%
Magnesium 28mg 21mg 2%
Selenium 1µg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 9.5mg 2%
Calcium 59mg 52mg 1%
Potassium 180mg 131mg 1%
Copper 0.12mg 0.129mg 1%
Saturated fat 0.04g 0.259g 1%
Monounsaturated fat 0.004g 0.302g 1%
Net carbs 12.35g 43.3g N/A
Sugar 3.9g N/A
Tryptophan 0.012mg 0.092mg 0%
Threonine 0.063mg 0.242mg 0%
Isoleucine 0.052mg 0.315mg 0%
Leucine 0.096mg 0.553mg 0%
Lysine 0.078mg 0.241mg 0%
Methionine 0.018mg 0.139mg 0%
Phenylalanine 0.055mg 0.379mg 0%
Valine 0.056mg 0.353mg 0%
Histidine 0.025mg 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more WaterWater +97.1%
Contains more ProteinProtein +413.3%
Contains more FatsFats +500%
Contains more CarbsCarbs +225.1%
Contains more OtherOther +128.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -84.6%
Contains more Mono. FatMonounsaturated fat +7450%
Contains more Poly. FatPolyunsaturated fat +434.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.