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Leek vs. Naranjilla — In-Depth Nutrition Comparison

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What are the main differences between leek and naranjilla?

  • Leek is richer in vitamin K, vitamin A, iron, manganese, folate, copper, vitamin C, vitamin B6, and calcium, yet naranjilla is richer in vitamin B3.
  • Leek's daily need coverage for vitamin K is 27% higher.
  • Leek has 21 times more folate than naranjilla. Leek has 64µg of folate, while naranjilla has 3µg.

We used Leeks, (bulb and lower leaf-portion), raw and Naranjilla (lulo) pulp, frozen, unsweetened types in this comparison.

Infographic

Leek vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +154.5%
Contains more CalciumCalcium +637.5%
Contains more IronIron +500%
Contains more CopperCopper +328.6%
Contains more ZincZinc +20%
Contains more PhosphorusPhosphorus +191.7%
Contains more ManganeseManganese +617.9%
Contains more SeleniumSelenium +150%
Contains more PotassiumPotassium +11.1%
Contains less SodiumSodium -80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin CVitamin C +275%
Contains more Vitamin AVitamin A +196.4%
Contains more Vitamin EVitamin E +22.7%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B6Vitamin B6 +117.8%
Contains more Vitamin KVitamin K +221.9%
Contains more FolateFolate +2033.3%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +262.5%
Contains more Vitamin B5Vitamin B5 +57.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Leek Naranjilla DV% diff.
Vitamin K 47µg 14.6µg 27%
Iron 2.1mg 0.35mg 22%
Manganese 0.481mg 0.067mg 18%
Folate 64µg 3µg 15%
Vitamin C 12mg 3.2mg 10%
Copper 0.12mg 0.028mg 10%
Vitamin B6 0.233mg 0.107mg 10%
Vitamin B3 0.4mg 1.45mg 7%
Vitamin A 83µg 28µg 6%
Calcium 59mg 8mg 5%
Magnesium 28mg 11mg 4%
Phosphorus 35mg 12mg 3%
Carbs 14.15g 5.9g 3%
Fiber 1.8g 1.1g 3%
Calories 61kcal 25kcal 2%
Vitamin B5 0.14mg 0.22mg 2%
Protein 1.5g 0.44g 2%
Choline 9.5mg 2%
Vitamin B2 0.03mg 0mg 2%
Polyunsaturated fat 0.166g 1%
Vitamin B1 0.06mg 0.045mg 1%
Selenium 1µg 0.4µg 1%
Potassium 180mg 200mg 1%
Vitamin E 0.92mg 0.75mg 1%
Fructose 1.04g 1%
Sodium 20mg 4mg 1%
Fats 0.3g 0.22g 0%
Net carbs 12.35g 4.8g N/A
Sugar 3.9g 3.74g N/A
Zinc 0.12mg 0.1mg 0%
Saturated fat 0.04g 0%
Monounsaturated fat 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +240.9%
Contains more FatsFats +36.4%
Contains more CarbsCarbs +139.8%
Contains more OtherOther +169.2%
Contains more WaterWater +12.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.