Leek vs. Pastrami — In-Depth Nutrition Comparison
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Differences between leek and pastrami
- Leek has more vitamin K, vitamin A, and manganese, while pastrami has more vitamin B12, zinc, selenium, vitamin B3, and phosphorus.
- Pastrami's daily need coverage for vitamin B12 is 78% higher.
- Pastrami contains 67 times less vitamin K than leek. Leek contains 47µg of vitamin K, while pastrami contains 0.7µg.
- The amount of sodium in leek is lower.
- Leek has a lower glycemic index. The glycemic index of leek is 32, while the glycemic index of pastrami is 70.
The food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Beef, cured, pastrami.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +64.7% |
| Contains more CalciumCalcium | +490% |
| Contains more CopperCopper | +31.9% |
| Contains less SodiumSodium | -98.1% |
| Contains more ManganeseManganese | +1681.5% |
| Contains more PotassiumPotassium | +16.7% |
| Contains more ZincZinc | +4050% |
| Contains more PhosphorusPhosphorus | +400% |
| Contains more SeleniumSelenium | +1670% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3900% |
| Contains more Vitamin AVitamin A | +4050% |
| Contains more Vitamin EVitamin E | +666.7% |
| Contains more Vitamin B1Vitamin B1 | +15.4% |
| Contains more Vitamin KVitamin K | +6614.3% |
| Contains more FolateFolate | +966.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +436.7% |
| Contains more Vitamin B3Vitamin B3 | +965% |
| Contains more Vitamin B5Vitamin B5 | +89.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +758.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 1.87µg | 78% |
| Sodium | 20mg | 1078mg | 46% |
| Zinc | 0.12mg | 4.98mg | 44% |
| Protein | 1.5g | 21.8g | 41% |
| Vitamin K | 47µg | 0.7µg | 39% |
| Selenium | 1µg | 17.7µg | 30% |
| Vitamin B3 | 0.4mg | 4.26mg | 24% |
| Cholesterol | 0mg | 68mg | 23% |
| Phosphorus | 35mg | 175mg | 20% |
| Manganese | 0.481mg | 0.027mg | 20% |
| Folate | 64µg | 6µg | 15% |
| Choline | 9.5mg | 81.6mg | 13% |
| Vitamin C | 12mg | 0.3mg | 13% |
| Saturated fat | 0.04g | 2.681g | 12% |
| Vitamin B2 | 0.03mg | 0.161mg | 10% |
| Vitamin A | 83µg | 2µg | 9% |
| Fats | 0.3g | 5.82g | 8% |
| Fiber | 1.8g | 0g | 7% |
| Calcium | 59mg | 10mg | 5% |
| Carbs | 14.15g | 0.36g | 5% |
| Monounsaturated fat | 0.004g | 2.118g | 5% |
| Vitamin E | 0.92mg | 0.12mg | 5% |
| Calories | 61kcal | 147kcal | 4% |
| Copper | 0.12mg | 0.091mg | 3% |
| Vitamin B5 | 0.14mg | 0.265mg | 3% |
| Magnesium | 28mg | 17mg | 3% |
| Iron | 2.1mg | 2.22mg | 2% |
| Vitamin B1 | 0.06mg | 0.052mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin B6 | 0.233mg | 0.221mg | 1% |
| Potassium | 180mg | 210mg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Net carbs | 12.35g | 0.36g | N/A |
| Sugar | 3.9g | 0.1g | N/A |
| Polyunsaturated fat | 0.166g | 0.145g | 0% |
| Tryptophan | 0.012mg | 0.141mg | 0% |
| Threonine | 0.063mg | 0.857mg | 0% |
| Isoleucine | 0.052mg | 0.976mg | 0% |
| Leucine | 0.096mg | 1.706mg | 0% |
| Lysine | 0.078mg | 1.812mg | 0% |
| Methionine | 0.018mg | 0.558mg | 0% |
| Phenylalanine | 0.055mg | 0.847mg | 0% |
| Valine | 0.056mg | 1.065mg | 0% |
| Histidine | 0.025mg | 0.684mg | 0% |
| Fructose | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +3830.6% |
| Contains more WaterWater | +19.4% |
| Contains more ProteinProtein | +1353.3% |
| Contains more FatsFats | +1840% |
| Contains more OtherOther | +137.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.5% |
| Contains more Poly. FatPolyunsaturated fat | +14.5% |
| Contains more Mono. FatMonounsaturated fat | +52850% |
